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Melt-in-Your-Mouth Eggnog Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 66 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Melt-in-Your-Mouth Eggnog Sugar Cookies are perfectly soft, flavorful treats infused with classic holiday spices and creamy eggnog. Lightly spiced with nutmeg and enhanced with vanilla, these cookies are easy to prepare and bake into tender, delicate cookies that are perfect for festive occasions or a comforting everyday indulgence.

Ingredients

Wet Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, creating a smooth base for the dough.
  2. Add Flavorings: Beat in the egg, eggnog, ground nutmeg, and vanilla extract until the mixture is well combined and fragrant.
  3. Incorporate Dry Ingredients: Gradually stir in the all-purpose flour, baking powder, and salt until a soft dough forms, ensuring even distribution without overmixing.
  4. Shape and Bake Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  5. Form Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  6. Indent Cookies: Gently flatten each cookie ball with the bottom of a glass or your fingers to create a slight indentation for an attractive shape and even baking.
  7. Bake Cookies: Bake in the preheated oven for 8–10 minutes, or until the edges just begin to turn golden brown, indicating they are perfectly baked.
  8. Cool on Sheet: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack.
  9. Final Touch: Once completely cooled, sprinkle a little extra ground nutmeg on top for a festive aroma and an extra layer of flavor.

Notes

  • For best results, use room temperature butter for easier creaming and lighter texture.
  • Do not overbake; cookies should be slightly soft when removed and will firm up as they cool.
  • Eggnog can be substituted with milk if desired, but it adds a unique flavor characteristic of the holidays.
  • Store cookies in an airtight container to maintain freshness for up to one week.
  • Optional: Add a dusting of powdered sugar for an additional sweet finish.

Find it online: https://slsrecipes.com/melt-in-your-mouth-eggnog-sugar-cookies-recipe/