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Melt-In-Your-Mouth Caesar Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Melt-In-Your-Mouth Caesar Chicken recipe offers juicy, tender chicken breasts baked with a creamy Caesar dressing sauce mixed with sour cream and Parmesan cheese, seasoned with garlic powder, black pepper, and a touch of salt. It’s a comforting, easy-to-make dish perfect for a family dinner or meal prep, finished with fresh parsley for a flavorful and elegant touch.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Caesar Sauce Mixture

  • 1 cup Caesar dressing
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (optional)

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking and ensure even cooking.
  2. Make the sauce: In a medium bowl, combine Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, and salt if using. Mix thoroughly until the sauce is smooth and evenly blended.
  3. Prepare the chicken: Arrange the chicken breasts in the greased baking dish, spacing them evenly so they don’t overlap, which allows for even cooking.
  4. Coat the chicken: Generously spread the Caesar sauce mixture over each chicken breast, ensuring each piece is well covered with the creamy sauce.
  5. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce turns golden and bubbly, indicating it’s perfectly cooked.
  6. Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain its juices, then sprinkle with freshly chopped parsley for a fresh, vibrant finish before serving.

Notes

  • Ensure chicken breasts are of even thickness for uniform cooking.
  • Use a meat thermometer to verify the internal temperature to prevent undercooking or overcooking.
  • The salt is optional, as Caesar dressing already contains some salt.
  • Garnish with fresh parsley or substitute with fresh basil or chives for a different flavor.
  • Serve with a side of steamed vegetables, rice, or a fresh salad to round out the meal.

Find it online: https://slsrecipes.com/melt-in-your-mouth-caesar-chicken-recipe-3/