Description
Indulge in the decadent flavors of this Melt-In-Your-Mouth Caesar Chicken recipe. Juicy chicken breasts smothered in a creamy Caesar dressing, topped with Parmesan cheese, and baked to perfection. A deliciously easy dish that will have your taste buds singing!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Caesar Dressing Mixture:
- 1 cup Caesar salad dressing (creamy variety)
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix: In a medium bowl, combine Caesar dressing, sour cream, Parmesan cheese, garlic powder, and black pepper.
- Coat: Arrange chicken breasts in the baking dish and spread the Caesar mixture evenly over them.
- Bake: Bake for 30–35 minutes until chicken is cooked through (165°F internal temperature).
- Broil: For a golden top, broil for 2–3 minutes. Rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- This dish pairs well with roasted vegetables or rice.
- Substitute plain Greek yogurt for tangier flavor.
- Use freshly grated Parmesan for best results.
