Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt-in-Your-Mouth Butter Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 41 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Melt-in-Your-Mouth Butter Cookies are delicate, buttery treats that are easy to make and perfect for any occasion. With a soft, crumbly texture and a subtle sweetness, these classic cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder (optional, for slightly puffier cookies)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly and ensure the right texture.
  2. Cream the butter and sugar: In a large bowl, beat together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes, to incorporate air and create a smooth base for the dough.
  3. Add the vanilla: Mix in the vanilla extract thoroughly to distribute its flavor throughout the dough.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, salt, and baking powder (if using) to ensure even spreading of the leavening agent and salt.
  5. Mix the dough: Gradually add the dry ingredients to the butter mixture, mixing until just combined and a soft dough forms without overworking it to keep the cookies tender.
  6. Shape the cookies: Roll the dough into small balls about 1 inch in diameter. Place them on a parchment-lined baking sheet and flatten each slightly with the back of a fork or your fingers for even baking.
  7. Bake: Bake the cookies for 10-12 minutes, or until the edges turn lightly golden, indicating they are cooked through but still tender inside.
  8. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer to a wire rack to cool completely before serving.

Notes

  • Using softened butter is essential to achieve the right texture when creaming with sugar.
  • Optional baking powder makes cookies slightly puffier but is not necessary for traditional melt-in-your-mouth texture.
  • Flattening the cookies before baking helps them cook evenly and gives a classic shape.
  • Store cookies in an airtight container to maintain freshness for up to a week.
  • For variation, you can add a pinch of cinnamon or finely chopped nuts to the dough.

Find it online: https://slsrecipes.com/melt-in-your-mouth-butter-cookies-recipe/