If you’re craving something savory, fresh, and bursting with Mediterranean charm, this Mediterranean Salmon Patties Recipe is absolutely the answer. These golden, tender patties blend canned salmon with bright sun-dried tomatoes, briny Kalamata olives, and lemony herbs, delivering a mouthwatering dish that’s both simple to whip up and impressively flavorful. Perfect for a weeknight dinner or a casual get-together, these patties pack a punch of nutrition and zest that will quickly make them a staple in your kitchen.

Mediterranean Salmon Patties Recipe - Recipe Image

Ingredients You’ll Need

Nothing fancy here, just a collection of ingredients that together create an amazing balance of taste, texture, and color. Each component plays a vital role, from the moisture in the salmon to the zing of lemon, ensuring these patties turn out perfect every time.

Salmon (2 cans, 6-ounce each, drained): The star protein that’s tender and packed with omega-3 goodness.
Breadcrumbs (1/3 cup): Provides structure and just enough binding to keep your patties crispy on the outside.
Red onion (1/4 cup, finely chopped): Adds a subtle sharpness and crunch that brightens every bite.
Sun-dried tomatoes (1/4 cup, chopped): For a concentrated, sweet-tart flavor that elevates the patty’s depth.
Kalamata olives (1/4 cup, chopped): Bursts of briny saltiness that transport you right to the Mediterranean coast.
Fresh parsley (1/4 cup, chopped): A fresh, herbal touch to balance the richness.
Garlic (1 clove, minced): Adds a subtle warmth and aromatic layer.
Eggs (2): Essential for binding everything beautifully together.
Lemon zest and juice (zest of 1 lemon and 1 tablespoon juice): Bright, citrusy notes that lift the flavors and keep patties moist.
Dried oregano (1 teaspoon): Classic Mediterranean herb that imparts a savory earthiness.
Salt (1/2 teaspoon) and black pepper (1/4 teaspoon): Fundamental seasoning that enhances all ingredients.
Olive oil (2 tablespoons for frying): Adds richness and helps create that irresistible golden crust.

How to Make Mediterranean Salmon Patties Recipe

Step 1: Prepare the Salmon Mixture

Start by draining your canned salmon thoroughly, making sure to remove any skin or bones for a smooth texture. In a large bowl, combine the salmon with breadcrumbs, finely chopped red onion, sun-dried tomatoes, Kalamata olives, parsley, and minced garlic. Then, add in the eggs, lemon zest, lemon juice, oregano, salt, and pepper. Mix everything gently but thoroughly to make sure all the flavors mingle and the mixture holds together.

Step 2: Form the Patties

Once your mixture feels firmly combined, divide it evenly and shape into about six small patties. Don’t worry if they’re not perfectly round—homemade charm adds to their appeal. Just make sure they’re compact so they won’t fall apart during cooking.

Step 3: Cook to Golden Perfection

Heat olive oil over medium heat in a nonstick skillet. Carefully place the patties into the hot oil, cooking each side for 3 to 4 minutes, until they develop a beautiful golden crust. This step is where the magic happens—your kitchen will start to fill with that irresistible Mediterranean aroma.

Step 4: Drain and Serve Warm

After cooking, transfer the patties to a plate lined with paper towels to remove any excess oil. This keeps them crispy and light, ready to be served warm alongside your favorite accompaniments.

How to Serve Mediterranean Salmon Patties Recipe

Garnishes

Fresh garnishes bring extra life and appeal to your salmon patties. Try a sprinkle of chopped fresh parsley or a scattering of lemon zest to enhance the citrus undertones. A dollop of tzatziki or lemon yogurt sauce adds creaminess and tang, making every bite even more delightful.

Side Dishes

Pair your Mediterranean salmon patties with crisp, refreshing side dishes such as a simple mixed greens salad tossed with lemon vinaigrette or roasted veggies like zucchini and bell peppers. For a heartier meal, creamy mashed potatoes or grain bowls with quinoa and cucumbers work beautifully to balance the salty, tangy notes of the patties.

Creative Ways to Present

Feeling adventurous? Serve the patties in warm pita pockets with shredded lettuce, sliced tomatoes, and a drizzle of garlic sauce for an easy Mediterranean-inspired wrap. You can also turn them into sliders topped with pickled red onions for a fun appetizer or party platter that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—which might be unlikely since these patties are so delicious—they can be stored in an airtight container in the fridge for up to 3 days. They remain moist and flavorful, making it easy to enjoy them again without hassles.

Freezing

For longer storage, these patties freeze beautifully. Arrange them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container or bag, and they will keep for up to 2 months. It’s a fantastic make-ahead option for busy days.

Reheating

When ready to eat, reheat frozen or refrigerated patties in a skillet over medium heat or in the oven at 350°F until warmed through and crisp on the outside. Avoid microwaving to keep the patties from becoming soggy, preserving that wonderful texture.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! If you prefer fresh salmon, cook and flake it before mixing with the other ingredients. It works just as well and offers a slightly different texture, making your patties extra special.

How can I make this recipe low-carb?

You can swap the breadcrumbs for almond flour or crushed pork rinds to keep it low-carb without losing that satisfying binding. This adjustment still produces delicious patties with a perfect consistency.

What if I don’t have Kalamata olives?

You can substitute with green olives or omit them altogether, though Kalamata olives bring a unique briny flavor that’s hard to replace. If omitted, consider adding a touch more seasoning to keep the patties flavorful.

Can these patties be baked instead of fried?

Yes, baking is a healthier alternative. Place patties on a greased baking sheet and bake at 375°F for about 15-20 minutes, flipping halfway through, until cooked through and crisp outside.

Is this recipe kid-friendly?

Definitely! The mild salmon flavor combined with the vibrant ingredients creates a dish that kids often love, especially when paired with their favorite dipping sauce or a side of veggies they enjoy.

Final Thoughts

Once you try the Mediterranean Salmon Patties Recipe, it’s hard not to keep coming back for more. It’s one of those rare dishes that ticks every box: quick, flavorful, nutritious, and versatile. So grab your ingredients, roll up your sleeves, and dive into a little taste of the Mediterranean that’s perfect for any occasion.