For the Chicken Tawook Skewers

• 1 1/2 lbs (680g) boneless, skinless chicken breast, cut into 1-inch cubes
• 3 tablespoons plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Rice

• 1 1/2 cups long grain white rice, rinsed
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt

For the Yogurt Sauce

• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons chopped fresh dill or parsley
• Salt and pepper, to taste

Toppings & Assembly

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup pickled red onions
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup hummus (optional)
• Chopped fresh parsley, for garnish