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Mediterranean Lemon Chicken with Artichokes & Olives Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 69 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean

Description

This Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant and flavorful dish featuring tender chicken breasts simmered in a tangy lemon sauce with artichoke hearts, Kalamata olives, and garlic. Perfect for a quick and healthy weeknight dinner, this recipe combines bright citrus notes and Mediterranean ingredients for a delicious, well-balanced meal.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil

Vegetables and Aromatics

  • 3 cloves garlic, minced
  • 1 cup artichoke hearts, drained and chopped
  • 1/2 cup Kalamata olives, pitted and sliced

Liquids and Garnish

  • 1 lemon, zest and juice
  • 1/2 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the oil: Heat olive oil in a large skillet over medium heat.
  2. Cook the chicken: Season the chicken breasts with salt, pepper, and dried oregano. Add to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Add artichokes and olives: Add the artichoke hearts, Kalamata olives, lemon zest, and lemon juice to the skillet. Stir to combine.
  5. Deglaze the pan: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
  6. Simmer chicken in sauce: Return the chicken to the skillet and simmer for another 5-7 minutes, or until the sauce has thickened slightly and the chicken is heated through.
  7. Garnish and serve: Garnish with fresh parsley before serving.

Notes

  • Ensure the chicken breasts are even in thickness for uniform cooking.
  • Use fresh lemon for the best bright flavor; bottled lemon juice may alter the taste.
  • If you prefer, substitute chicken broth with vegetable broth for a lighter flavor.
  • Kalamata olives are naturally salty; adjust added salt accordingly.
  • This dish pairs well with couscous, rice, or a simple green salad.

Find it online: https://slsrecipes.com/mediterranean-lemon-chicken-with-artichokes-and-olives-recipe/