Description
This Mediterranean Chicken & Rice Skillet is a flavorful one-pan meal that combines tender chicken, savory rice, and vibrant Mediterranean ingredients for a satisfying dinner option.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Rice:
- 1 cup uncooked long grain white rice or jasmine rice
- 2 1/4 cups low-sodium chicken broth
Additional Ingredients:
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a skillet, season chicken with oregano, paprika, salt, and pepper, then brown in the skillet.
- Add Rice and Broth: Stir in uncooked rice, pour in chicken broth, bring to a boil, then cover and simmer until rice is tender.
- Finish the Dish: Stir in tomatoes, olives, and lemon juice, warm through, then top with feta and parsley before serving.
Notes
- For extra brightness, serve with lemon wedges.
- You can substitute quinoa or brown rice, adjusting liquid and cook time as needed.
