Description
This Mediterranean Baked Feta recipe is a simple yet flavorful dish that combines creamy feta cheese with savory tomatoes, olives, and aromatic herbs. Perfect for a quick appetizer or a delicious snack with crusty bread or pita.
Ingredients
Feta Mixture:
- 1 block feta cheese (about 7 ounces)
- 1 cup cherry tomatoes, halved
- 1/4 cup pitted Kalamata olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
For Serving:
- Fresh basil or parsley, for garnish (optional)
- Crusty bread or pita
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the feta: Place the block of feta in a small baking dish. Add the cherry tomatoes and olives around the feta.
- Season: Drizzle with olive oil and sprinkle oregano, red pepper flakes, minced garlic, and black pepper.
- Bake: Bake for 20-25 minutes until the feta is soft and slightly golden, and the tomatoes are blistered.
- Garnish and serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm with crusty bread or pita.
Notes
- You can add sliced bell peppers or artichoke hearts for extra Mediterranean flavor.
- This dish also works well as a pasta topping—just stir the warm feta and veggies into cooked noodles.
