If you’re craving something savory, show-stopping, and impossibly easy, you need to try Mediterranean Baked Feta. With a gooey, golden block of feta surrounded by juicy tomatoes and briny olives, all infused with olive oil and herbs, this appetizer instantly transports you to a sun-drenched seaside table. The magic happens in the oven, delivering a creamy, molten cheese dip perfect for scooping up with crusty bread. It’s a simple yet impressive dish that always vanishes before you know it!
Ingredients You’ll Need
The brilliance of Mediterranean Baked Feta lies in its handful of beautiful, everyday ingredients. Every component brings its own splash of flavor, color, and irresistible texture, making this dish so much more than the sum of its parts.
- Feta cheese block: Tangy, creamy, and perfect for baking—choose a block (not crumbled) for the best texture.
- Cherry tomatoes: These burst beautifully in the oven, adding a sweet, juicy contrast to salty feta.
- Kalamata olives: Their briny flavor brings instant Mediterranean flair and a gorgeous pop of color.
- Olive oil: Extra-virgin is best; it helps meld everything together while coaxing flavor out of the cheese and veggies.
- Dried oregano: Classic Greek flavor that compliments the feta perfectly—don’t skip it!
- Red pepper flakes (optional): For those who like a little heat and complexity in every bite.
- Garlic: Minced fresh garlic infuses the dish with an aromatic kick as it bakes.
- Freshly ground black pepper: Adds a final touch of warmth to every bite.
- Fresh basil or parsley (optional): Brightness and color right at the finish line—highly recommended, even if it’s just a sprinkle.
- Crusty bread or pita: These are essential dippers—you’ll want something sturdy to scoop up every molten bite.
How to Make Mediterranean Baked Feta
Step 1: Preheat and Prep Your Dish
Start by preheating your oven to 400°F (200°C). While the oven heats up, select a small baking dish that gives the feta a little space but keeps everything cozy. This is your stage for the cheesy magic to come.
Step 2: Assemble the Mediterranean Baked Feta Base
Place your block of feta cheese smack in the center of the dish. Scatter the halved cherry tomatoes and pitted Kalamata olives around the cheese, evenly distributing them so every bite gets a little of everything. Already, it’s looking vibrant and inviting!
Step 3: Add Flavor and Aromatics
Drizzle the olive oil all over the feta, tomatoes, and olives. Sprinkle on the dried oregano, red pepper flakes (if you like some heat), minced garlic, and a round of freshly ground black pepper. Don’t be shy here—this is where all that Mediterranean flavor comes alive.
Step 4: Bake to Golden Perfection
Slide the baking dish onto the middle rack and let everything bake for 20-25 minutes. The feta should become soft and just a tiny bit golden on the edges, while the tomatoes blister and release their juices. The aroma will tell you it’s nearly ready—trust your nose!
Step 5: Finish and Serve
Once baked, remove the dish from the oven. If you’re using fresh basil or parsley, shower it generously over the top for a flash of color and freshness. Now, set out slices of crusty bread or pita so everyone can dig right in while it’s still gloriously warm.
How to Serve Mediterranean Baked Feta
Garnishes
Fresh herbs like basil or parsley are the perfect finishing touches for Mediterranean Baked Feta. When added straight from the cutting board, they brighten the dish and balance the salty-rich flavors with just the right amount of freshness and color. A squeeze of lemon is also delightful if you’re feeling zesty!
Side Dishes
This appetizer pairs beautifully with chilled white wine, a fresh green salad, or a plate of roasted vegetables for a full Mediterranean spread. You could also serve it alongside charcuterie, marinated artichokes, or even with grilled shrimp for a more substantial feast.
Creative Ways to Present
For a party, serve Mediterranean Baked Feta family-style in its baking dish, surrounded by piles of warmed bread, pita wedges, or crackers. For a fun twist, portion it into smaller ramekins as individual appetizers, or toss the baked feta and veggies through hot pasta for an effortless main course.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Mediterranean Baked Feta (a rare event!), let it cool completely before transferring to an airtight container. It will stay fresh in the fridge for up to three days, making it an ideal snack for busy weeks.
Freezing
While fresh is best, you can freeze Mediterranean Baked Feta if necessary. Place the cooled leftovers in a freezer-safe container and store for up to one month. Just be aware that the texture of the feta and tomatoes may change a bit upon thawing, becoming slightly more crumbly and less juicy.
Reheating
To reheat, place the leftovers in a small ovenproof dish and bake at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method revives the texture best.
FAQs
Can I use crumbled feta instead of a block for Mediterranean Baked Feta?
A block of feta works best for this recipe since it holds together while baking and melts into a creamy consistency. Crumbled feta can be used in a pinch but may not give the same luscious texture.
Is there a vegan alternative to feta for this dish?
Yes! There are several plant-based feta-style cheeses available at most grocery stores. Look for a firm variety that will hold its shape as it bakes. The method and flavors will work just as beautifully.
What type Appetizer
A rustic, crusty bread (like sourdough or a French baguette) or warmed pita is ideal. The heartier the bread, the better it stands up to the gooey cheese and roasted veggies.
Can I add more vegetables to Mediterranean Baked Feta?
Absolutely! Try tucking in some sliced bell peppers, red onion, or artichoke hearts for extra layers of flavor and color. This recipe is wonderfully adaptable.
How can I make Mediterranean Baked Feta a main course?
Simply toss the hot feta and roasted vegetables with cooked pasta or ladle over a grain bowl. Add grilled chicken, shrimp, or chickpeas for extra protein and you’ve got an effortless, flavor-packed meal.
Final Thoughts
You’ll be amazed by how quickly Mediterranean Baked Feta disappears from the table—everyone falls in love at first bite! Whether you’re whipping it up for a solo treat or sharing with friends, this Mediterranean gem is sure to become a repeat favorite in your kitchen.
Print
Mediterranean Baked Feta Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Description
This Mediterranean Baked Feta recipe is a simple yet flavorful dish that combines creamy feta cheese with savory tomatoes, olives, and aromatic herbs. Perfect for a quick appetizer or a delicious snack with crusty bread or pita.
Ingredients
Feta Mixture:
- 1 block feta cheese (about 7 ounces)
- 1 cup cherry tomatoes, halved
- 1/4 cup pitted Kalamata olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
For Serving:
- Fresh basil or parsley, for garnish (optional)
- Crusty bread or pita
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the feta: Place the block of feta in a small baking dish. Add the cherry tomatoes and olives around the feta.
- Season: Drizzle with olive oil and sprinkle oregano, red pepper flakes, minced garlic, and black pepper.
- Bake: Bake for 20-25 minutes until the feta is soft and slightly golden, and the tomatoes are blistered.
- Garnish and serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm with crusty bread or pita.
Notes
- You can add sliced bell peppers or artichoke hearts for extra Mediterranean flavor.
- This dish also works well as a pasta topping—just stir the warm feta and veggies into cooked noodles.
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