Description

These delicious Meatloaf Muffins are a fun twist on a classic dish, perfect for busy weeknights or meal prep. They are packed with flavor and individual portions make serving a breeze.

Ingredients

Meatloaf Muffin:

1 pound ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 large egg
1/2 small onion (finely diced)
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup (divided)
cooking spray

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Instructions

Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
Mix the Ingredients: In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Italian seasoning, salt, pepper, and half of the ketchup.
Form the Muffins: Divide the mixture into the muffin tin, pressing gently. Top each with the remaining ketchup.
Bake: Bake for 20–25 minutes until cooked through.
Rest and Serve: Let the muffins rest for 5 minutes before serving warm.

Notes

You can use ground turkey or a mix of beef and pork for variation.
Try adding shredded cheese on top during the last 5 minutes of baking for a cheesy upgrade.
These Meatloaf Muffins freeze well, making them perfect for meal prep.