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Meatball Casserole with Melted Mozzarella and Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews
  • Author: Kimberly
  • Prep Time: 35 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American

Description

A comforting and hearty Meatball Casserole combining Italian meatballs and creamy mashed potatoes, baked together with melted mozzarella cheese and fresh parsley for a deliciously satisfying meal.

Ingredients

Meatballs and Potatoes

  • 1 recipe Italian meatballs (see recipe link in Notes)
  • 1 recipe mashed potatoes (see recipe link in Notes)

Toppings

  • 2 cups shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare Ingredients: Prepare the Italian meatballs and mashed potatoes according to their respective recipes linked in the Notes section. Ensure both are fully cooked and ready for assembly.
  2. Assemble Casserole: Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with cooking spray. Spread the mashed potatoes evenly across the bottom of the dish. Arrange the prepared meatballs evenly on top of the mashed potatoes layer.
  3. Bake Meatballs and Potatoes: Place the casserole dish in the preheated oven and bake for 20 minutes, or until the meatballs and mashed potatoes are heated through evenly.
  4. Add Cheese and Continue Baking: Remove the casserole from the oven and sprinkle 2 cups of shredded mozzarella cheese evenly over the meatballs. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese has melted and is bubbly and slightly golden.
  5. Garnish and Serve: Once baked, remove the casserole from the oven and sprinkle with 2 tablespoons of freshly chopped parsley. Serve the casserole warm for a comforting and hearty meal.

Notes

  • For best results, use homemade Italian meatballs and mashed potatoes, recipes for which can be found in the linked resources.
  • The casserole can be prepared ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • You can substitute shredded mozzarella cheese with other melting cheeses like provolone or Monterey Jack for a different flavor profile.
  • Sprinkle additional parsley or herbs like basil for extra freshness if desired.

Find it online: https://slsrecipes.com/meatball-casserole-with-melted-mozzarella-and-mashed-potatoes-recipe/