If you’re craving a hearty, comforting, and utterly satisfying meal, you have to try this Meat & Potato Casserole Recipe. It’s the perfect blend of tender, seasoned ground meat layered with delicate slices of potatoes, creamy mushroom sauce, and melted cheese that pulls together all those cozy flavors we love. This dish is an absolute crowd-pleaser and a fantastic way to enjoy a wholesome, home-cooked feast that feels like a warm embrace on a plate.
Ingredients You’ll Need
Gathering the ingredients for this Meat & Potato Casserole Recipe couldn’t be simpler, yet each one plays a crucial role in delivering that classic taste and texture. From the savory ground beef to the creamy soup and the melty cheese, every component combines to make this casserole a comforting delight.
- 1 lb. lean ground beef or venison: Choose lean meat for rich flavor without excess grease.
- 1 onion, chopped: Adds a sweet and savory depth when sautéed with the meat.
- 1 tsp garlic powder, paprika, rosemary (optional): These spices boost the flavor without overpowering it.
- Salt and pepper to taste: Essential for highlighting the natural flavors.
- 3 cups thinly sliced potatoes (about 5 potatoes): Thin slices ensure even cooking and a tender bite.
- 1 1/2 cups cream of mushroom soup (or 1 can): Provides a creamy, earthy sauce that keeps everything moist.
- 1/2 cup stock (any kind): Adds extra savory depth and helps meld the layers together.
- 1/4 cup milk or cream: Enhances the sauce’s creaminess for a luscious texture.
- 1 1/2 cups shredded cheese: Melts beautifully on top and between layers for gooey goodness.
How to Make Meat & Potato Casserole Recipe
Step 1: Preheat and Prepare Your Dish
Start by setting your oven to 350°F and greasing a glass baking dish measuring approximately 11 by 7 inches. This ensures your casserole won’t stick and will bake evenly, giving you that perfect golden finish.
Step 2: Cook the Meat and Onions
In a skillet over medium heat, cook the chopped onion and ground meat together until the meat is browned and the onions have softened. This step is where all those wonderful flavors start to develop. After it’s cooked, stir in garlic powder, paprika, rosemary, salt, and pepper to season the mixture just right. Don’t forget to drain the excess grease for a richer yet lean final dish.
Step 3: Whip Up the Creamy Sauce
While the meat cools slightly, combine the cream of mushroom soup, stock, milk, along with a pinch of salt and pepper in a bowl. Whisking these together makes a velvety sauce that will bind the melted cheese, savory meat, and tender potatoes in perfect harmony.
Step 4: Layer the Casserole
Begin by placing half of your thinly sliced potatoes evenly on the bottom of the baking dish. Pour a portion of the creamy soup mixture over the potatoes to soak in as they bake. Next, spread half of the cooked meat and onion mixture on top, followed by half of the shredded cheese. Repeat each layer carefully, so every bite features all those lovely flavors together.
Step 5: Bake to Perfection
Cover the dish with greased aluminum foil, greased side down so it doesn’t stick to the casserole. Bake your layered creation for between one to one and a half hours, or until the potatoes are tender and the cheese is bubbly and golden. This slow baking melds all the elements into one irresistible comfort dish.
Step 6: Let It Rest and Serve
Patience is key! Let your Meat & Potato Casserole Recipe cool for a few minutes to set before cutting into it. This resting period helps the layers hold together beautifully, making for easy serving and a cozy presentation.
How to Serve Meat & Potato Casserole Recipe
Garnishes
To elevate your casserole even more, sprinkle freshly chopped parsley, chives, or green onions on top just before serving. The fresh green color not only adds a pop of brightness but also a subtle herbaceous note that complements the richness of the dish wonderfully.
Side Dishes
This Meat & Potato Casserole Recipe is a hearty meal on its own, but if you want to round it out, consider simple sides like a crisp green salad dressed lightly with lemon vinaigrette, steamed green beans tossed with garlic, or roasted carrots. These lighter accompaniments balance the richness and add freshness to your plate.
Creative Ways to Present
Try serving portions of this casserole in individual ramekins for a charming, personalized touch. You can also top each serving with a dollop of sour cream or a sprinkle of crispy fried onions to add extra texture and excitement to each bite.
Make Ahead and Storage
Storing Leftovers
Leftover Meat & Potato Casserole Recipe keeps exceptionally well in the refrigerator for up to three days. Store it in an airtight container to preserve moisture and flavor. When you’re ready to enjoy the next serving, just reheat gently for the best experience.
Freezing
Planning ahead? This casserole freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil or place portions in freezer-safe containers. It will stay good for up to three months, making it a perfect make-ahead meal for busy days or unexpected guests.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm the casserole in the oven at 325°F, covered, until heated through to maintain its creamy texture and prevent the cheese from drying out. A microwave can be used for individual servings but watch carefully to avoid overcooking.
FAQs
Can I use other types of meat instead of ground beef?
Absolutely! Ground venison, turkey, or even sausage work wonderfully in this Meat & Potato Casserole Recipe. Each will add its own unique flavor profile, so feel free to experiment based on your preferences.
Is there a way to make this recipe gluten-free?
Yes, just make sure to choose a gluten-free cream of mushroom soup or prepare your own sauce from scratch using gluten-free ingredients. This way, everyone can enjoy the casserole without worry.
Can I prepare this casserole ahead of time before baking?
Definitely! You can assemble the entire casserole a few hours before baking and keep it refrigerated until you’re ready to cook. Just add a little extra baking time if baking cold from the fridge.
What type of cheese works best for this dish?
Sharp cheddar is a classic choice for this casserole because it melts perfectly and adds a nice tang. However, feel free to use a blend of cheeses like Monterey Jack, mozzarella, or even Gruyère for different flavor nuances.
Can I make this recipe dairy-free?
Yes, substitute the cream of mushroom soup with a dairy-free variety, use a plant-based milk or cream, and swap out the cheese for a vegan alternative. The casserole will still be comforting and delicious with these simple swaps.
Final Thoughts
I can’t recommend this Meat & Potato Casserole Recipe enough—it’s the kind of dish that warms your soul and makes every mealtime feel special. Whether you’re feeding family, friends, or just treating yourself, its ease and flavor combo make it a winner every single time. Trust me, once you try it, this casserole will become one of your all-time favorite go-to meals.
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Meat & Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This hearty Meat & Potato Casserole combines ground beef or venison with tender sliced potatoes, layered with a creamy mushroom soup sauce and melted cheese, baked to golden perfection. It’s a comforting, satisfying dish perfect for family dinners that delivers rich flavors and easy preparation.
Ingredients
Main Ingredients
- 1 lb. lean ground beef or venison
- 1 onion, chopped
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- 1 tsp rosemary (optional)
- Salt and pepper to taste
- 3 cups thinly sliced potatoes (about 5 medium potatoes)
Sauce Ingredients
- 1 1/2 cups cream of mushroom soup (1 can)
- 1/2 cup stock (any kind)
- 1/4 cup milk or cream
Topping
- 1 1/2 cups shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 11×7-inch glass baking dish thoroughly to prevent sticking.
- Cook Meat: In a skillet over medium heat, cook the chopped onion with the ground beef or venison until the meat is browned and the onions are soft. Season with optional garlic powder, paprika, rosemary, salt, and pepper. Drain any excess grease once cooked.
- Prepare Sauce: In a bowl, whisk together the cream of mushroom soup, stock, milk (or cream), and a pinch of salt and pepper to create a creamy sauce.
- Layer Ingredients: Place half of the thinly sliced potatoes evenly in the bottom of the prepared baking dish. Pour some of the soup mixture over the potatoes. Spread half of the cooked meat mixture on top, then sprinkle with half of the shredded cheese. Repeat these layers with the remaining potatoes, soup mixture, meat, and cheese.
- Bake: Cover the casserole with greased aluminum foil (grease the side facing the food to avoid sticking). Bake in the preheated oven for 1 to 1.5 hours, or until the potatoes are tender when pierced with a fork.
- Serve: Allow the casserole to cool for a few minutes before serving to let it set and enhance the flavors.
Notes
- For a gluten-free option, use a gluten-free cream of mushroom soup.
- You can substitute the meat with ground turkey or chicken for a leaner version.
- Feel free to add vegetables like sliced mushrooms or bell peppers for extra flavor and nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
