Description

Recreate the classic McDonald’s McGriddle breakfast sandwich at home with this delicious copycat recipe for McGriddle Muffins. These maple-infused muffins sandwich savory sausage, eggs, and cheese for a perfect breakfast treat.

Ingredients

For the maple muffins:

1 cup all-purpose flour
1 tablespoon cornmeal
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
1 large egg
1 tablespoon maple syrup
1 tablespoon melted butter
nonstick spray or butter for greasing

For the sandwich filling:

4 breakfast sausage patties
4 large eggs
4 slices American cheese
maple syrup for drizzling (optional)

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Instructions

Preheat and Prep: Preheat a nonstick skillet and grease English muffin rings.
Mix Dry and Wet Ingredients: Combine dry and wet ingredients separately, then mix together.
Cook Muffins: Fill rings with batter, cook, and flip until done.
Cook Fillings: Cook sausage patties and eggs.
Assemble: Layer cheese, sausage, egg between muffin rounds. Drizzle with maple syrup.

Notes

You can make the muffins ahead and freeze them for later.
For extra flavor, try using maple-flavored sausage.