If your mornings are anything like mine, you know there’s pure, unparalleled joy in biting into a sweet and savory breakfast sandwich that tastes like it came straight from the drive-thru — only fresher and even more delicious. That’s exactly what you’ll find in this McGriddle Muffins Copycat Breakfast Sandwich Recipe. These golden maple-infused muffins, layered with melty American cheese, hearty sausage, and fried eggs, are impossibly satisfying and pack everything you crave into one hand-held treat. Get ready to create breakfast magic at home, with all the flavors you love, any day of the week!

McGriddle Muffins Copycat Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this McGriddle Muffins Copycat Breakfast Sandwich Recipe is blissfully simple, highlighting the tried-and-true building blocks of a classic breakfast. Each component brings something special, whether it’s sweetness, heartiness, luscious texture, or that irresistible maple flavor.

All-purpose flour: The foundation for fluffy, tender muffins that cradle your fillings just right.
Cornmeal: A touch gives subtle crunch and that signature griddle cake chewiness.
Sugar: Just enough to sweeten the muffins without going overboard.
Baking powder & baking soda: They team up for tall, soft muffins with a beautiful crumb.
Salt: Balances the sweetness and intensifies all the flavors.
Buttermilk: Adds tang and a tender, rich texture to the muffin rounds.
Egg (for muffins): Ensures structure and adds flavor.
Maple syrup: Delivers that golden sweetness which makes every bite sing “McGriddle.”
Melted butter: Adds richness for that irresistible mouthfeel.
Nonstick spray or butter (for greasing): Keeps everything release-perfect in your rings and on your skillet.
Breakfast sausage patties: The savory, meaty heart of your sandwich; feel free to use maple-flavored if you want extra sweetness.
Eggs (for filling): Fried to your liking and stacked for classic breakfast goodness.
American cheese slices: Melts to perfection for that creamy, nostalgic layer.
Extra maple syrup (optional): Drizzle for ultra-sweet brunch vibes and shine.

How to Make McGriddle Muffins Copycat Breakfast Sandwich Recipe

Step 1: Prepare Your Tools and Preheat

Start by getting your nonstick skillet or griddle warmed up over medium heat. Lightly grease your English muffin rings (or mason jar lids if you’re getting creative — they work just as well!) with some nonstick spray or softened butter. This step is key because it keeps your muffin rounds from sticking, so they come out perfectly shaped every time for your McGriddle Muffins Copycat Breakfast Sandwich Recipe.

Step 2: Mix the Dry Ingredients

Grab a medium mixing bowl and combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk them together to evenly distribute the leaveners and the salt — this means fluffier muffins with every bite!

Step 3: Mix the Wet Ingredients

In a separate bowl, stir together the buttermilk, egg, maple syrup, and melted butter. When you whisk these together, you’ll smell that unmistakable hint of maple that sets these muffin rounds apart from anything you’d get at the store.

Step 4: Make the Muffin Batter

Pour the wet ingredients into the dry ingredients and stir just until everything is combined. Don’t overmix; a few lumps are perfectly fine! The secret to moist, tender muffins is a light hand.

Step 5: Cook the Muffin Rounds

Place your greased muffin rings onto the hot skillet, then fill each ring halfway with muffin batter. Let them cook for 3 to 4 minutes until you see bubbles forming across the top and the edges begin to set. Gently flip each one — a spatula works wonders here — and cook another 2 to 3 minutes. Repeat this process until you’ve made 8 golden, maple-infused muffin rounds.

Step 6: Cook the Sausage Patties

In another skillet, add your breakfast sausage patties and cook them over medium heat until they’re nicely browned and cooked through. Maple-flavored sausage amps up the sweet-meets-savory flavor, so don’t hesitate to swap it in.

Step 7: Fry the Eggs

Fry up 4 eggs to your liking — whether you prefer the yolks runny or cooked through, this is your call! For the most authentic experience, try cooking them in lightly greased muffin rings so they fit neatly on your sandwich.

Step 8: Assemble the Sandwiches

It’s time for the fun part! Place one muffin round on a plate, add a slice of American cheese, layer on a piping hot sausage patty, and top with your fried egg. Place another muffin round on top to finish your McGriddle Muffins Copycat Breakfast Sandwich Recipe masterpiece. For extra decadence, give it a quick drizzle of maple syrup just before serving!

How to Serve McGriddle Muffins Copycat Breakfast Sandwich Recipe

Garnishes

Don’t underestimate the power of a simple garnish — a sprinkle of fresh herbs like chives or parsley can add color and a touch of brightness. If you want a bit more maple flavor, a light drizzle of syrup or a pat of melting butter on the muffin cap makes every bite extra special.

Side Dishes

Pair your McGriddle Muffins Copycat Breakfast Sandwich Recipe with crisp hash browns, fruit salad, or even a handful of mixed greens for balance. A hot cup of coffee or cold glass of orange juice makes these sandwiches feel like a true breakfast feast.

Creative Ways to Present

For a brunch-ready platter, slice each sandwich in half and stack on a board with little skewers. Hosting a crowd? Serve them slider-style with mini muffin rounds. Or wrap each sandwich in parchment for an on-the-go breakfast that’ll make anyone’s morning brighter.

Make Ahead and Storage

Storing Leftovers

Leftover McGriddle Muffins Copycat Breakfast Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. Keep them unassembled or wrapped individually in wax or parchment paper for the best texture when you reheat.

Freezing

For even more convenience, assemble the muffin rounds with sausage and eggs (hold the cheese for now) and wrap tightly in foil or freezer paper. Place in a zip-top bag and freeze for up to 2 months. Add the cheese after reheating to keep it nice and gooey.

Reheating

To reheat, simply pop your wrapped sandwich into a 350°F oven or toaster oven for about 10-12 minutes until hot. If you’re in a hurry, microwave (unwrapped) for about 1-2 minutes on medium power, then finish in a dry skillet to crisp the muffin rounds back up.

FAQs

Can I make this recipe gluten-free?

Absolutely! Just swap the all-purpose flour for a good-quality 1:1 gluten-free baking flour blend. Keep an eye on the consistency of the batter and the cook time, as a little adjustment may be needed, but the results are still delicious.

What if I don’t have English muffin rings?

You can get creative and use wide mason jar lids (remove the centers), which work beautifully, or even shape the batter freeform into thick rounds if you don’t mind a rustic look. Just be sure to grease whatever you use!

Can I use bacon or another filling?

Definitely. This McGriddle Muffins Copycat Breakfast Sandwich Recipe is a canvas for your breakfast favorites: crispy bacon, turkey sausage, plant-based patties, or even sautéed veggies can all be swapped in or added.

Are these muffins sweet like the originals?

Yes! The combination of maple syrup in the batter and a possible syrup drizzle on top gives you that classic sweet-salty profile that makes the McGriddle so craveable. If you like them extra sweet, feel free to increase the syrup a little.

How can I make the eggs round like in a fast food sandwich?

The easiest trick is to fry your eggs in lightly greased muffin rings or mason jar lids right in the pan. They’ll hold their shape and fit perfectly in your McGriddle Muffins Copycat Breakfast Sandwich Recipe.

Final Thoughts

There’s something truly satisfying about making a homemade breakfast that feels so indulgent and fun. Give this McGriddle Muffins Copycat Breakfast Sandwich Recipe a try — it’s easy, ultra-rewarding, and sure to start your day with a smile. Enjoy every maple-kissed, cheesy, savory bite!