Description

Indulge in the ultimate loaded fries experience with these McDonald’s Philly Cheese Stack Loaded Fries. Crispy fries topped with seasoned beef steak, sautéed peppers and onions, a blend of gooey cheeses, and a drizzle of cheese sauce. Perfect for a delicious meal or a crowd-pleasing appetizer.

Ingredients

Frozen French Fries:

1 lb;

Olive Oil:

1 tablespoon;

Beef Steak (ribeye or sirloin):

½ lb thinly sliced;

Garlic Powder:

½ teaspoon;

Onion Powder:

½ teaspoon;

Salt:

to taste;

Pepper:

to taste;

Green Bell Pepper:

1, thinly sliced;

Onion:

1 small, thinly sliced;

Mozzarella Cheese:

¾ cup shredded;

Provolone Cheese:

½ cup shredded;

Cheese Sauce:

¼ cup (store-bought or homemade)

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Instructions

Bake the Fries: Preheat the oven and bake the frozen French fries until crispy.
Cook the Steak: Season and cook the thinly sliced beef steak until browned.
Sauté Peppers and Onions: In the same skillet, sauté the green bell pepper and onion until softened.
Assemble: Transfer the cooked fries to a dish, top with steak, peppers, onions, cheeses, and cheese sauce.
Broil: Broil the loaded fries until the cheese is melted and bubbly.
Serve: Enjoy your McDonald’s Philly Cheese Stack Loaded Fries hot.

Notes

Use waffle fries or crinkle cuts for more surface area.
Add jalapeños or hot sauce for a spicy kick.
For homemade cheese sauce, melt 1 tablespoon butter with 1 tablespoon flour, then whisk in ½ cup milk and ½ cup shredded cheddar until smooth.