If you love that irresistible combination of melty cheese, tender beef, and crispy fries, then you are going to adore this McDonald’s Philly Cheese Stack Loaded Fries Recipe. It’s a fun, indulgent twist on classic loaded fries that brings the bold flavors of a Philly cheese steak right into your kitchen. Imagine perfectly crispy fries piled high with savory sauteed peppers and onions, topped with juicy slices of beef, and smothered in a blend of mozzarella and cheddar cheese. This recipe delivers all the comfort and satisfaction of your favorite fast-food treat, but with the joy of homemade goodness.
Ingredients You’ll Need
Gathering a handful of simple and fresh ingredients is all it takes to recreate this delicious dish. Each component plays a starring role, contributing to the dish’s texture, richness, and vibrant color.
- Frozen French fries: The crispy golden foundation that carries all the flavors magnificently.
- Olive oil: Adds a subtle fruity richness and helps soften the veggies with a beautiful sauté.
- Onion (thinly sliced): Adds sweetness and depth as it caramelizes.
- Green bell pepper (thinly sliced): Brings a fresh, slightly grassy crunch to balance the richness.
- Red bell pepper (thinly sliced): Offers a pop of color and a hint of sweetness.
- Thinly sliced beef steak or shaved ribeye: The hearty, meaty centerpiece that packs that authentic Philly flavor.
- Garlic powder: For a mild punch of garlicky warmth.
- Salt and black pepper: Essential seasonings to enhance every bite.
- Shredded mozzarella cheese: Creeps in creamy meltiness with a mild tang.
- Shredded cheddar cheese: Adds a sharp, savory bite that pairs perfectly with mozzarella.
- Cheese sauce (optional): For a luscious finishing drizzle if you want to take it up a notch.
How to Make McDonald’s Philly Cheese Stack Loaded Fries Recipe
Step 1: Prepare the Fries
Start by cooking the frozen French fries straight from the bag according to the package instructions until they turn golden and crispy. This ensures a perfect crunchy base to hold all those delicious toppings without getting soggy.
Step 2: Sauté the Veggies
While your fries are baking, heat olive oil in a skillet over medium heat. Toss in the thinly sliced onions, green bell peppers, and red bell peppers. Sauté them gently for about 5 to 6 minutes until they soften and develop a slight caramelization that brings out their natural sweetness.
Step 3: Cook the Beef
Add the thinly sliced beef to the skillet along with garlic powder, salt, and black pepper. Cook everything together for about 4 to 5 minutes until the beef is browned and cooked through. This savory mixture forms that iconic Philly cheese steak flavor you crave.
Step 4: Assemble and Bake
Once your fries are ready, transfer them to an oven-safe dish or baking sheet. Layer the hot beef and pepper mixture evenly over the fries, then sprinkle both mozzarella and cheddar cheese on top. Pop it back in the oven for 5 to 7 minutes until the cheese melts into a bubbly, golden topping.
Step 5: Add the Finishing Touches
Remove your masterpiece from the oven and, if you like, drizzle cheese sauce over the top for extra richness. Serve immediately to enjoy that melty, savory goodness at its very best.
How to Serve McDonald’s Philly Cheese Stack Loaded Fries Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle some freshly chopped parsley or green onions on top. They add a burst of color and a slight freshness that balances the hearty cheese and beef blend beautifully.
Side Dishes
This loaded fries recipe pairs wonderfully with crisp, refreshing sides such as a simple green salad with vinaigrette or some tangy pickles. These brighten your meal and add contrasts in texture and flavor.
Creative Ways to Present
For a fun party option, serve the fries in individual ramekins or small skillets so everyone can enjoy their own hot, cheesy portion. Alternatively, try layering the ingredients in a clear baking dish so your guests see all the colorful layers before digging in—pure comfort food theatre!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. The fries might lose some crispiness, but reheating thoughtfully can bring back much of the original texture.
Freezing
Although this recipe tastes best fresh, you can freeze the assembled loaded fries (without cheese sauce) in a freezer-safe container for up to one month. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
To reheat, place your leftovers on a baking sheet and warm in a 375°F oven for about 10-12 minutes until heated through and the cheese is bubbly again. Avoid microwaving if you want to keep the fries from getting too soggy.
FAQs
Can I use fresh fries instead of frozen?
Absolutely! Freshly cut potatoes will give your loaded fries a homemade feel and great flavor. Just cut them into fry shapes, toss with olive oil and salt, and bake until crispy before following the rest of the recipe.
What can I substitute for beef in this recipe?
If you want a lighter or vegetarian version, grilled chicken or a plant-based meat alternative works beautifully. The key is to season it well and cook until nicely browned to keep that rich Philly flair.
Is cheese sauce necessary?
The cheese sauce is completely optional. It adds an indulgent, creamy drizzle that takes the dish over the top but the melted mozzarella and cheddar alone deliver plenty of cheesy goodness.
Can I prepare this recipe ahead of time?
You can prep the beef and pepper mixture in advance and refrigerate it. Just cook and assemble right before baking to keep the fries crispy and cheese perfectly melted.
How spicy is this loaded fries recipe?
On its own, it’s mild and very approachable. But feel free to add a few dashes of hot sauce or some sliced jalapeños during the sauté step if you want to ramp up the heat.
Final Thoughts
Trying the McDonald’s Philly Cheese Stack Loaded Fries Recipe is like treating yourself to a slice of fast-food magic made fresh at home. It’s the perfect mix of comfort and excitement all piled high on crispy fried potatoes. Whether you’re serving it up for a cozy night in or a lively get-together, this recipe is sure to be a crowd-pleaser that everyone will ask for again and again. So grab your skillet and get ready to enjoy these gooey, savory loaded fries—you won’t regret it!
Print
McDonald’s Philly Cheese Stack Loaded Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
A delicious copycat of McDonald’s Philly Cheese Stack Loaded Fries featuring crispy baked fries topped with sautéed onions, bell peppers, seasoned beef, and a melty blend of mozzarella and cheddar cheese, finished with an optional cheese sauce drizzle for an indulgent party appetizer or fun dinner idea.
Ingredients
Fries
- 1 pound frozen French fries
- 1 tablespoon olive oil
Vegetables
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
Beef Mixture
- 1/2 pound thinly sliced beef steak or shaved ribeye
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cheese sauce (optional, for drizzling)
Instructions
- Cook the fries: Prepare the frozen French fries according to package directions by baking them until they are crispy and golden brown. This typically takes about 20-25 minutes depending on the oven and fries.
- Sauté vegetables: While the fries are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced onion, green bell pepper, and red bell pepper. Sauté for 5 to 6 minutes until the vegetables soften and begin to caramelize slightly, developing a sweet, tender texture.
- Cook the beef: Add the thinly sliced beef steak or shaved ribeye to the skillet with the sautéed vegetables. Sprinkle with 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, for 4 to 5 minutes until the beef is fully browned and cooked through.
- Assemble loaded fries: Once the fries are cooked, transfer them to an oven-safe dish or baking sheet. Evenly layer the cooked beef and pepper mixture over the fries. Then sprinkle with shredded mozzarella and cheddar cheese.
- Melt the cheese: Return the assembled fries to the oven for 5 to 7 minutes or until the cheese is melted and bubbly.
- Serve: Remove from oven and, if desired, drizzle with cheese sauce. Serve immediately to enjoy warm and gooey loaded fries.
Notes
- Add sautéed mushrooms or a dash of hot sauce for extra flavor and heat.
- For a different protein, swap the beef for grilled chicken or a plant-based alternative to suit dietary preferences.
- This dish works well as a fun party appetizer or a casual dinner option.
