Description
These fluffy and golden mayonnaise biscuits are quick and easy to make, combining self-rising flour, creamy mayonnaise, and buttermilk for a tender, flavorful treat. Perfect for breakfast, a snack, or alongside your favorite meals.
Ingredients
Ingredients
- 2 cups self-rising flour
- â…“ cup mayonnaise
- 1â…“ cup buttermilk
Instructions
- Preheat oven: Preheat your oven to 450ºF (232ºC) and spray a muffin pan with cooking spray to prevent sticking.
- Combine dry and wet ingredients: In a mixing bowl, mix the self-rising flour and mayonnaise together until evenly combined.
- Add buttermilk: Stir in the buttermilk just until a soft dough forms; avoid overmixing to keep the biscuits tender.
- Portion dough: Use a large cookie scoop to drop the dough evenly into the prepared muffin cups for uniform biscuit sizes.
- Bake biscuits: Bake the biscuits in the preheated oven for 15 minutes, or until they are golden brown and cooked through.
Notes
- For extra flavor, consider adding herbs like chives or rosemary to the dough.
- Use full-fat mayonnaise and buttermilk for the best texture and richness.
- Do not overmix the dough to maintain light and fluffy biscuits.
- Serve warm with butter, honey, or your favorite jam.
- Can be stored in an airtight container for up to 2 days or frozen for longer storage.
