If you’re searching for a quick, fluffy, and utterly delightful biscuit that comes together with just a few simple ingredients, this Mayonnaise Biscuits Recipe is your new best friend in the kitchen. These biscuits boast a tender crumb and a golden crust, all thanks to the magic of mayonnaise and buttermilk working together. Whether you’re new to biscuit-making or want a foolproof shortcut without sacrificing flavor, this recipe never fails to impress with its comforting warmth and irresistible texture.
Ingredients You’ll Need
These ingredients are delightfully straightforward, each playing an essential role in creating that perfect balance of softness, moisture, and flavor in your biscuits. The beauty here is in how simple pantry staples come together to produce something truly special.
- 2 cups self-rising flour: Provides the base along with built-in leavening agents for fluffy rise without extra fuss.
- â…“ cup mayonnaise: Adds moisture and tenderness thanks to its combination of oil, eggs, and vinegar.
- 1â…“ cup buttermilk: Gives just the right amount of tang and activates the self-rising flour for light, airy biscuits.
How to Make Mayonnaise Biscuits Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 450ºF, which ensures a hot environment that will help your biscuits puff up beautifully. Grease a muffin pan with cooking spray so your biscuits will release easily once baked, making cleanup a breeze.
Step 2: Combine Flour and Mayonnaise
In a large mixing bowl, blend the self-rising flour and mayonnaise together. The mayonnaise might seem like an unusual addition, but it’s key for moist, tender biscuits without needing butter or shortening. Mix until the flour is evenly coated and you see the dough starting to bind.
Step 3: Add Buttermilk
Slowly stir in the buttermilk just until a soft dough forms. This step is crucial—overmixing can toughen biscuits, so keep your stirring gentle and minimal just to bring everything together.
Step 4: Portion the Dough
Using a large cookie scoop or spoon, drop generous dollops of dough into the prepared muffin cups. This method helps each biscuit rise uniformly and ensures consistent sizing.
Step 5: Bake to Golden Perfection
Place the muffin pan in the preheated oven and bake for about 15 minutes or until the tops turn a lovely golden brown. That golden crust signals that the biscuits are ready to delight your taste buds with every bite.
How to Serve Mayonnaise Biscuits Recipe
Garnishes
Warm mayonnaise biscuits are wonderfully versatile when it comes to garnishing. A pat of melting butter or a drizzle of honey can elevate their flavor instantly. Fresh herbs like chopped chives or parsley also add a lovely touch of color and a hint of freshness.
Side Dishes
These biscuits pair beautifully with all sorts of meals. Serve them alongside a bowl of creamy soup, hearty chili, or a savory breakfast spread with eggs and sausage. Their rich yet light texture makes them perfect for soaking up sauces or carrying a dollop of your favorite jam.
Creative Ways to Present
For a fun twist, slice your mayonnaise biscuits in half and make mini sandwiches with fillings such as fried chicken, bacon, or cheese. You can also sprinkle some shredded cheddar on top before baking to achieve cheesy, golden crowns that add zest and visual appeal.
Make Ahead and Storage
Storing Leftovers
Store any leftover mayonnaise biscuits in an airtight container at room temperature, and they’ll stay fresh for up to two days. For longer storage, refrigeration is an option but can slightly dry them out.
Freezing
You can freeze these biscuits by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for about 2 months, allowing you to enjoy homemade biscuits anytime with minimal effort.
Reheating
To reheat, pop your biscuits in a preheated oven at 350ºF for about 5-8 minutes or until warmed through. This restores their fresh-baked texture far better than a microwave, bringing back that soft interior and crisp edges.
FAQs
Can I use regular flour instead of self-rising flour?
To mimic self-rising flour, mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt, then proceed with the recipe as usual. This will give your biscuits the same fluffy rise.
Why is mayonnaise used in this biscuit recipe?
Mayonnaise adds moisture and richness thanks to its oils and eggs, which keep the biscuits tender and flavorful without the need for butter or shortening.
Can I make these biscuits vegan?
Traditional mayonnaise and buttermilk contain animal products, but you can experiment with vegan mayonnaise and plant-based milk plus a bit of acid to mimic buttermilk, though the texture might vary slightly.
How do I make my biscuits flakier?
For flakier biscuits, ensure minimal mixing and consider folding the dough gently a couple of times before portioning. While this recipe is designed for softness, slightly adjusting mixing can add a bit more flakiness.
What are some common mistakes to avoid?
Overmixing the dough or baking at too low a temperature can result in dense biscuits. Also, be sure not to skip preheating the oven—high heat is key for that perfect golden crust.
Final Thoughts
This Mayonnaise Biscuits Recipe is one of those kitchen gems you’ll find yourself turning to again and again. It’s simple, speedy, and delivers warm, tender biscuits that feel like a loving hug in food form. Perfect for breakfast, dinner, or a comforting snack, these biscuits prove that sometimes the easiest recipes are the most unforgettable.
Print
Mayonnaise Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Description
These fluffy and golden mayonnaise biscuits are quick and easy to make, combining self-rising flour, creamy mayonnaise, and buttermilk for a tender, flavorful treat. Perfect for breakfast, a snack, or alongside your favorite meals.
Ingredients
Ingredients
- 2 cups self-rising flour
- â…“ cup mayonnaise
- 1â…“ cup buttermilk
Instructions
- Preheat oven: Preheat your oven to 450ºF (232ºC) and spray a muffin pan with cooking spray to prevent sticking.
- Combine dry and wet ingredients: In a mixing bowl, mix the self-rising flour and mayonnaise together until evenly combined.
- Add buttermilk: Stir in the buttermilk just until a soft dough forms; avoid overmixing to keep the biscuits tender.
- Portion dough: Use a large cookie scoop to drop the dough evenly into the prepared muffin cups for uniform biscuit sizes.
- Bake biscuits: Bake the biscuits in the preheated oven for 15 minutes, or until they are golden brown and cooked through.
Notes
- For extra flavor, consider adding herbs like chives or rosemary to the dough.
- Use full-fat mayonnaise and buttermilk for the best texture and richness.
- Do not overmix the dough to maintain light and fluffy biscuits.
- Serve warm with butter, honey, or your favorite jam.
- Can be stored in an airtight container for up to 2 days or frozen for longer storage.
