Description

Delightful Matcha Rice Crispy Treats combine the classic chewy texture of marshmallow rice treats with a vibrant twist of high-quality matcha powder. This easy no-bake dessert is perfect for a quick snack or party treat, offering a subtle earthy flavor and a beautiful green hue that appeals to both kids and adults alike.

Ingredients

4 cups crispy rice cereal
10 oz mini marshmallows
3 tbsp unsalted butter
2 tbsp high-quality matcha powder
1 tsp vanilla extract

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Instructions

Prepare Baking Dish: Grease an 8×8-inch baking dish thoroughly with nonstick cooking spray to ensure the treats do not stick and are easy to remove once set.
Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter until it starts to bubble. Add the mini marshmallows and stir continuously until they are fully melted and the mixture is smooth.
Add Matcha Powder: Sift the matcha powder to remove lumps and mix it into the melted marshmallow mixture. Stir well to achieve a uniform green color and flavor.
Combine with Rice Cereal: Fold the crispy rice cereal gently into the matcha-marshmallow mixture, making sure each piece is evenly coated without crushing the cereal.
Press into Baking Dish: Transfer the mixture into the greased baking dish. Use a spatula or clean hands to press down firmly and pack the treats tightly for neat bars.
Cool and Cut: Allow the mixture to cool completely for about 30 minutes at room temperature. Once set, cut into 12 equal squares and serve.

Notes

Use high-quality matcha powder for the best flavor and vibrant color.
Ensure low heat when melting marshmallows to avoid burning or scorching.
Press firmly into the pan to help the treats hold their shape when cut.
Store in an airtight container at room temperature for up to 3 days.
For a nut-free version, ensure the crispy rice cereal and marshmallows are processed in nut-free facilities.