Description

These Mashed Potato Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Packed with cheddar and Parmesan cheese, along with a hint of chives and creamy sour cream, these baked potato puffs are perfect as a side dish or a tasty snack. Golden, crispy on the outside, and soft inside, they make a comforting addition to any meal.

Ingredients

2 cups mashed potatoes (cold and firm)
2 large eggs
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons chopped chives or green onions
Salt and pepper to taste
Nonstick cooking spray

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with nonstick cooking spray to prevent sticking.
Mix Ingredients: In a large bowl, combine the cold, firm mashed potatoes with eggs, cheddar cheese, Parmesan cheese, sour cream, and chopped chives. Season with salt and pepper to taste. Stir everything together until the mixture is well combined and smooth.
Spoon Mixture: Evenly spoon the mashed potato mixture into the prepared muffin tin cups, filling each about 3/4 full to allow a perfect puff and crisp exterior.
Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops are golden brown and edges have a crisp texture.
Cool and Serve: After baking, let the puffs cool in the muffin tin for 5 minutes to firm up, then gently remove them. Serve them warm for the best flavor and texture.

Notes

You can add crumbled bacon or finely chopped cooked vegetables to the mixture for extra flavor.
These puffs are an excellent way to use leftover mashed potatoes.
They make a great side dish or snack for any occasion.