If you’re looking for a delightful way to transform simple leftovers into a crowd-pleaser, this Mashed Potato Puffs Recipe is your new best friend. These golden, cheesy bites have a tender, fluffy center with just the right crispy edges, making every bite utterly irresistible. Combining creamy mashed potatoes with sharp cheddar, savory Parmesan, and a touch of chive freshness, these puffs elevate humble ingredients into a comforting snack or side dish that feels both nostalgic and special. Trust me, once you try making these, they’ll become a staple in your kitchen rotation.
Ingredients You’ll Need
What’s fantastic about this recipe is just how straightforward and accessible the ingredients are. Each one adds something important: from creamy textures to flavor boosts and that irresistible baked golden finish.
- Mashed potatoes (2 cups, cold and firm): The star of the dish, providing a creamy base that holds everything together beautifully.
- Large eggs (2): These bind the mixture and give structure to your puffs.
- Shredded cheddar cheese (1 cup): Adds melty, rich flavor with a lovely tang.
- Grated Parmesan cheese (1/4 cup): Offers a sharp, salty bite that lifts the cheesy profile.
- Sour cream (1/4 cup): Brings moisture and a subtle tang, keeping puffs moist inside.
- Chopped chives or green onions (2 tablespoons): For a fresh, mild oniony note that brightens each bite.
- Salt and pepper (to taste): Essential seasonings that enhance all the other flavors.
- Nonstick cooking spray: Keeps your puffs from sticking and ensures a crisp bottom crust.
How to Make Mashed Potato Puffs Recipe
Step 1: Prepare Your Oven and Muffin Tin
First things first: preheat your oven to 400°F (200°C). This ensures a nice, hot environment so the puffs bake up golden and crisp. Lightly grease the muffin tin with nonstick cooking spray, which helps the puffs lift out effortlessly and develop a crispy exterior.
Step 2: Mix the Ingredients
Grab a large bowl and combine your cold mashed potatoes with the eggs, shredded cheddar, grated Parmesan, sour cream, and chopped chives. Add salt and pepper to taste. Stir everything together until it’s fully combined — this mix should be creamy but thick enough to hold shape once scooped.
Step 3: Fill the Muffin Cups
Spoon the potato mixture evenly into each muffin cup, filling about three quarters full. This ensures enough room for the puffs to rise slightly while baking but keeps them compact enough to hold their shape.
Step 4: Bake Until Golden
Pop your muffin tray into the oven and bake for 25 to 30 minutes. You’re looking for tops that have turned a lovely golden brown and edges with a crisp finish. This contrast of soft inside and crunchy outside is what makes these puffs seriously addictive.
Step 5: Cool and Serve
Once baked, allow the puffs to cool in the pan for about 5 minutes before gently removing them. Cooling slightly makes them easier to handle and lets the flavors settle for the best taste experience.
How to Serve Mashed Potato Puffs Recipe
Garnishes
While these puffs are wonderful as is, adding a sprinkle of freshly chopped chives or a dusting of extra Parmesan on top just before serving adds an inviting touch. A dollop of sour cream or your favorite dipping sauce on the side elevates them perfectly for entertaining or family dinners.
Side Dishes
Mashed Potato Puffs pair splendidly with roasted vegetables, a crisp green salad, or even a flavorful soup. Their cheesy, hearty nature complements lighter dishes beautifully, making your meal feel well-rounded and satisfying.
Creative Ways to Present
For parties, serve these puffs in colorful mini muffin liners for an extra pop of charm. Or, arrange them on a platter with a drizzle of warm gravy or melted cheese sauce for a fancy twist. They also make great finger-food appetizers stacked in little towers, perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftover puffs, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but are best enjoyed fresh and warm for optimal texture.
Freezing
You can freeze these puffs for longer storage. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They keep well for up to 2 months. This makes it easy to enjoy a quick snack anytime.
Reheating
To reheat, pop the puffs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving for best results—reheating in the oven helps them stay crispy on the outside while warming the inside just right.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! In fact, Mashed Potato Puffs Recipe is a fantastic and delicious way to use up leftover mashed potatoes. Just make sure your mashed potatoes are cold and firm for the best texture.
What cheese works best for this recipe?
Cheddar gives a great melt and sharp taste, while Parmesan adds a salty, nutty punch. You can experiment with other cheeses like mozzarella or Gruyère for different flavor profiles, but sticking to the classic combo works beautifully.
Can I add other ingredients to the puffs?
Definitely! Crumbled bacon, finely chopped cooked vegetables, or even a sprinkle of herbs can add nice variety and extra flavor. Just be mindful not to overload the mixture or the puffs might not hold together well.
Do I need to peel and mash potatoes myself?
You can, but it’s not necessary if you have good quality leftover mashed potatoes. Just ensure they’re free of lumps and thick enough to form the puffs properly.
Can these puffs be made gluten-free?
Yes! Since this recipe doesn’t call for flour or breadcrumbs, it’s naturally gluten-free—as long as your cheeses and other ingredients are gluten-safe. Always double-check labels if you’re cooking for sensitive diets.
Final Thoughts
Making this Mashed Potato Puffs Recipe is like rediscovering a comforting classic with a fun, new twist. These golden, cheesy bites are simple enough for a weeknight treat but special enough for guests. Whether you’re using leftover mashed potatoes or making them fresh, these puffs are sure to bring smiles and satisfied appetites. Give them a try—you won’t regret it!
Print
Mashed Potato Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mashed Potato Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Packed with cheddar and Parmesan cheese, along with a hint of chives and creamy sour cream, these baked potato puffs are perfect as a side dish or a tasty snack. Golden, crispy on the outside, and soft inside, they make a comforting addition to any meal.
Ingredients
Ingredients
- 2 cups mashed potatoes (cold and firm)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cold, firm mashed potatoes with eggs, cheddar cheese, Parmesan cheese, sour cream, and chopped chives. Season with salt and pepper to taste. Stir everything together until the mixture is well combined and smooth.
- Spoon Mixture: Evenly spoon the mashed potato mixture into the prepared muffin tin cups, filling each about 3/4 full to allow a perfect puff and crisp exterior.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops are golden brown and edges have a crisp texture.
- Cool and Serve: After baking, let the puffs cool in the muffin tin for 5 minutes to firm up, then gently remove them. Serve them warm for the best flavor and texture.
Notes
- You can add crumbled bacon or finely chopped cooked vegetables to the mixture for extra flavor.
- These puffs are an excellent way to use leftover mashed potatoes.
- They make a great side dish or snack for any occasion.
