Description

These Mashed Potato Cups are a delicious way to use up leftover mashed potatoes, creating individual portions that are perfect as a side dish or savory snack. Packed with cheesy goodness and flavorful green onions, they are easy to make and even easier to enjoy.

Ingredients

Main Ingredients:

2 cups leftover mashed potatoes
1 large egg
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
Salt and pepper to taste

Optional Toppings:

Nonstick cooking spray
Optional bacon bits or sour cream for topping

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Instructions

Preheat and Prepare: Preheat the oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with nonstick spray.
Mix Ingredients: In a large bowl, combine mashed potatoes, egg, cheddar cheese, Parmesan cheese, green onions, salt, and pepper until well mixed.
Fill Muffin Cups: Spoon the mixture into the muffin cups, filling each about 3/4 full. Smooth the tops with a spoon.
Bake: Bake for 20–25 minutes until golden and slightly crispy. Let cool for 5 minutes before removing from the tin.
Serve: Serve warm, topped with optional bacon bits, sour cream, or extra green onions.

Notes

These are perfect for using up leftover mashed potatoes.
Add cooked bacon or sautéed veggies for extra flavor.