Description

Mashed Potato Cheese Puffs are a deliciously cheesy and fluffy snack that combine creamy mashed potatoes with gooey melted cheese. Perfect as a snack, appetizer, or side dish, these puffs are versatile and can be customized with various herbs or cheese types to suit your taste. They’re easy to make and sure to be a hit at family dinners or gatherings.

Ingredients

Main Ingredients

2 cups mashed potatoes (preferably smooth and creamy)
1 cup shredded cheddar cheese (or cheese of choice such as mozzarella or pepper jack)
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
2 tablespoons chopped chives or parsley (optional)
Cooking oil or non-stick spray for frying

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Instructions

Prepare the Potato Mixture: In a large mixing bowl, combine the creamy mashed potatoes, shredded cheese, beaten egg, flour, salt, pepper, and garlic powder if using. Add chopped herbs if desired. Mix thoroughly until well combined and the mixture is slightly sticky but holds together easily.
Shape the Puffs: Using your hands, scoop out small portions of the mixture and gently shape them into bite-sized balls or puffs, about 1 to 1.5 inches in diameter.
Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of cooking oil over medium heat until it reaches approximately 350°F (175°C). Alternatively, you can use a non-stick pan with enough oil to shallow-fry the puffs.
Fry the Puffs: Carefully place the potato puffs into the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 3-4 minutes, turning occasionally, until golden brown and crispy on the outside.
Drain and Serve: Remove the puffs with a slotted spoon and place them on paper towels to drain excess oil. Serve warm as a snack or side dish with your favorite dipping sauce.

Notes

You can customize these puffs by adding cooked bacon bits or different types of cheeses for extra flavor.
For a healthier option, bake the puffs at 400°F (200°C) for about 20 minutes, turning halfway through until crispy.
Make sure the mashed potatoes are not too wet; if needed, add more flour to help bind the mixture.
Serve with dipping sauces such as sour cream, ranch, or spicy ketchup for added taste.
These puffs are best enjoyed fresh but can be reheated in an oven or air fryer to maintain crispiness.