Description

This Marry Me Sausage Orzo Soup is a comforting and flavorful dish that’s perfect for a cozy night in. With Italian sausage, sun-dried tomatoes, orzo pasta, and a creamy broth, this soup is sure to become a favorite in your household.

Ingredients

Ingredients:

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy, casing removed)
1 small yellow onion (diced)
3 cloves garlic (minced)
1/2 teaspoon red pepper flakes (optional)
1 tablespoon tomato paste
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup sun-dried tomatoes (chopped)
3/4 cup dry orzo pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
2 cups fresh spinach (roughly chopped)
Salt and black pepper to taste
Fresh basil or extra Parmesan for garnish (optional)

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Instructions

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Add onion and sauté until softened.
Stir in garlic, red pepper flakes, and tomato paste. Cook until fragrant.
Pour in chicken broth and diced tomatoes. Add sun-dried tomatoes, oregano, and basil. Bring to a boil.
Add orzo and simmer until tender. Stir in heavy cream and Parmesan until smooth.
Stir in spinach and cook until wilted. Season with salt and pepper.
Ladle into bowls and garnish as desired.

Notes

Notes:

You can substitute kale for spinach or use half-and-half for a lighter version.
This soup thickens as it sits—add a splash of broth or water to reheat.