Description
This Marry Me Sausage Orzo Soup is a comforting and flavorful dish that’s perfect for a cozy night in. With Italian sausage, sun-dried tomatoes, orzo pasta, and a creamy broth, this soup is sure to become a favorite in your household.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup dry orzo pasta
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cups fresh spinach (roughly chopped)
- Salt and black pepper to taste
- Fresh basil or extra Parmesan for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Add onion and sauté until softened.
- Stir in garlic, red pepper flakes, and tomato paste. Cook until fragrant.
- Pour in chicken broth and diced tomatoes. Add sun-dried tomatoes, oregano, and basil. Bring to a boil.
- Add orzo and simmer until tender. Stir in heavy cream and Parmesan until smooth.
- Stir in spinach and cook until wilted. Season with salt and pepper.
- Ladle into bowls and garnish as desired.
Notes
Notes:
- You can substitute kale for spinach or use half-and-half for a lighter version.
- This soup thickens as it sits—add a splash of broth or water to reheat.
