Description
Marry Me Salmon is a delicious and easy-to-make baked salmon dish featuring a flavorful honey mustard glaze infused with garlic, thyme, and rosemary. Perfect for a quick weeknight dinner or a special occasion, this recipe promises tender, juicy salmon with a slightly sweet and aromatic crust.
Ingredients
Salmon
- 4 salmon fillets
Honey Mustard Glaze
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the salmon.
- Prepare the Glaze: In a small bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and pepper until well combined to form a flavorful glaze.
- Prepare the Salmon: Place the salmon fillets skin-side down on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Brush Glaze: Generously brush the prepared honey mustard mixture over the salmon fillets, coating them evenly to lock in flavor and moisture during baking.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through, ensuring a tender and moist texture.
- Garnish and Serve: Remove the salmon from the oven and garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- Ensure the salmon is cooked thoroughly but avoid overcooking to keep it moist and flaky.
- Fresh herbs can be substituted for dried thyme and rosemary for a more vibrant flavor.
- If preferred, lemon juice or zest can be added to the glaze for added brightness.
- This dish pairs well with steamed vegetables, rice, or a crisp salad for a balanced meal.
