Description
Warm your soul with this cozy Marry Me Chicken Soup, Tuscan-style. Creamy and packed with flavor, this soup is perfect for a comforting meal any day of the week.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
Seasonings:
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1/4 cup sun-dried tomatoes (chopped)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 cup small pasta (like ditalini or orzo)
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the Chicken: Heat olive oil and butter in a large pot, cook chicken pieces until browned. Set aside.
- Sauté Aromatics: Sauté onion until softened, then add garlic, red pepper flakes, Italian seasoning, salt, and pepper. Cook until fragrant.
- Add Ingredients: Stir in sun-dried tomatoes, chicken broth, and bring to a boil. Add pasta, simmer until tender.
- Finish Soup: Return chicken to the pot, add cream and Parmesan. Stir until creamy. Add spinach, cook until wilted. Adjust seasoning.
- Serve: Garnish with basil or parsley and serve hot.
Notes
- You can substitute kale for spinach or use rotisserie chicken for a quicker version.
- Add a splash of lemon juice for extra brightness if desired.
