Description
Marry Me Chicken Soup is a creamy, flavorful comfort dish featuring tender shredded chicken simmered in a rich broth infused with aromatic herbs, garlic, and Parmesan cheese. Perfect for a cozy meal, this soup combines hearty ingredients and a luxurious texture for an unforgettable dining experience.
Ingredients
Protein
- 2 chicken breasts, cooked and shredded
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings & Herbs
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Dairy
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot and cook for about 5 minutes until softened and fragrant, which builds the base flavor for the soup.
- Add broth and seasonings: Stir in the chicken broth, heavy cream, thyme, rosemary, and red pepper flakes. Bring the mixture to a gentle simmer, allowing the flavors to combine.
- Add shredded chicken: Add the cooked and shredded chicken breasts to the pot and continue cooking for 10-15 minutes, so the chicken absorbs the herbal and creamy broth flavors.
- Incorporate cheese and season: Stir in the grated Parmesan cheese and season with salt and pepper to taste, enhancing the richness and depth of the soup.
- Serve hot: Ladle the creamy, savory soup into bowls and enjoy as a comforting meal.
Notes
- Use shredded rotisserie chicken for a quicker preparation.
- Adjust red pepper flakes according to your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half or milk, but note the soup will be less creamy.
- Serve with crusty bread or a side salad for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
