Looking for a dish that’s so delicious it could have someone saying “I do”? Marry Me Chicken is the answer. This creamy, savory chicken is packed with bold flavors that come together in a dreamy, irresistible sauce. It’s one of those dishes that feels special but is surprisingly easy to make—perfect for impressing someone on a weeknight or making a cozy dinner feel like an event.

Why You’ll Love This Recipe

Quick and Simple: This Marry Me Chicken recipe comes together in under 30 minutes, making it an excellent choice for busy nights when you want something comforting and indulgent.
Decadent Flavors: With a rich cream sauce, garlic, sun-dried tomatoes, and a blend of herbs, each bite is an explosion of flavor. It’s everything you crave in one dish.
Crowd-Pleaser: Whether you’re cooking for your family, a date, or hosting a small gathering, this dish is guaranteed to be a hit. It’s that good!

Ingredients You’ll Need

Chicken Breasts: Boneless, skinless chicken breasts are your go-to here, as they cook quickly and stay tender in the creamy sauce. You could also use thighs for a bit more juiciness.
Sun-Dried Tomatoes: These pack a ton of flavor and add a touch of sweetness and tang that pairs beautifully with the creamy sauce.
Heavy Cream: The key to that rich, luscious sauce. It makes the dish feel luxurious without being complicated to make.
Parmesan Cheese: Freshly grated parmesan brings a salty, nutty depth to the sauce, making it that much more indulgent.
Garlic: Garlic is the backbone of this sauce—lots of it! It gives the dish its savory flavor and fragrance, enhancing every bite.
Herbs (Basil, Thyme, and Oregano): Fresh or dried herbs add the perfect balance to the rich, creamy sauce. Basil and thyme are particularly aromatic and work well with the sun-dried tomatoes.
Olive Oil: To sear the chicken, olive oil is your best bet. It adds a lovely, fruity undertone to the dish.
Chicken Broth: A bit of chicken broth helps thin out the sauce and intensifies the flavor of the chicken.

Variations

Marry Me Chicken is a versatile recipe, so feel free to experiment with these tweaks:

Cheese Swap: Try adding mozzarella or Gruyère for a different cheesy profile.
Add Vegetables: Toss in spinach, mushrooms, or even roasted bell peppers for added color and flavor.
Spicy Kick: If you like heat, add a pinch of red pepper flakes to the sauce to give it some warmth.
Low-Carb Option: Serve it over cauliflower rice or zucchini noodles instead of pasta or rice for a lighter version.

How to Make Marry Me Chicken

Step 1: Prepare the Chicken

Season your chicken breasts with salt and pepper. Heat some olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 5-6 minutes per side, until they’re golden and cooked through. Remove them from the pan and set them aside.

Step 2: Make the Sauce

In the same skillet, add a little more olive oil and sauté the garlic until fragrant, about 1 minute. Add the sun-dried tomatoes and cook for another minute to bring out their flavors. Pour in the chicken broth and scrape the bottom of the pan to get all those tasty bits. Stir in the heavy cream, Parmesan cheese, and your herbs. Let it simmer for 2-3 minutes, until the sauce thickens slightly.

Step 3: Combine Chicken and Sauce

Return the chicken to the pan, spoon the sauce over the top, and let it simmer for another 5 minutes, allowing the flavors to meld together. This will give you that rich, creamy texture and infuse the chicken with all those delicious flavors.

Step 4: Serve and Enjoy

Garnish with fresh basil or parsley if you’d like, and serve it over rice, pasta, or mashed potatoes. Your Marry Me Chicken is ready to steal the show!

Pro Tips for Making the Recipe

Don’t Overcook the Chicken: Searing the chicken is key to keeping it juicy. Be careful not to overcook it, as it’ll dry out. Use a meat thermometer if you’re unsure—chicken is perfectly cooked at 165°F.
Let the Sauce Simmer: Allow the sauce to reduce a bit before adding the chicken back in. This will intensify the flavors and create a thicker, more luxurious texture.
Use Fresh Herbs: Fresh basil and thyme can really elevate this dish, giving it a vibrant, aromatic finish. If you’re using dried herbs, adjust the amounts as dried herbs are more potent.

How to Serve

Marry Me Chicken is wonderfully versatile in how you serve it. Here are a few options that pair perfectly with this creamy, flavorful dish:

With Pasta: A rich and creamy sauce like this needs a bed of pasta to soak it all up. Try fettuccine, spaghetti, or even a simple penne.
Over Rice: The creamy sauce pairs wonderfully with a simple rice dish. Try serving it with jasmine rice or a flavorful pilaf.
Mashed Potatoes: For a comforting, indulgent meal, creamy mashed potatoes are a perfect match. The sauce soaks right into the potatoes, making every bite irresistible.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s hard to imagine you will), store them in an airtight container in the refrigerator for up to 3 days. To reheat, just warm gently on the stove or in the microwave, stirring occasionally.

Freezing

While this dish is best fresh, you can freeze Marry Me Chicken. Simply let it cool, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stove over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully in this recipe. They’ll be even juicier and still absorb all the flavorful sauce.

2. Can I use canned sun-dried tomatoes?
Yes, canned or jarred sun-dried tomatoes in oil will work perfectly. Just make sure to reserve some of the oil to use in the sauce for added richness.

3. Can I make this dish ahead of time?
Yes, you can make the chicken and sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply heat it up and finish cooking the chicken.

4. How can I make this dish spicier?
If you like a little heat, try adding red pepper flakes to the sauce or a dash of hot sauce. You can also use a spicy variety of sun-dried tomatoes to add some extra kick.

Final Thoughts

Marry Me Chicken is a game-changer—a dish that’s as easy to make as it is delicious. Whether you’re looking to impress someone special or treat yourself to a comforting, flavorful meal, this creamy chicken will do the trick. It’s an unforgettable dish that will make your taste buds fall in love at first bite!

Marry Me Chicken Recipe