Description

Indulge in the creamy decadence of Marry Me Chicken Pasta, a rich and flavorful dish that will win over your taste buds. Tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to create a delightful meal that’s perfect for a cozy night in.

Ingredients

Chicken:

2 boneless, skinless chicken breasts, halved horizontally
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

Sauce:

3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), drained and chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes

Others:

8 oz penne pasta, cooked al dente
1 tablespoon chopped fresh basil (optional)

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Instructions

Season the chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
Sear the chicken: Heat olive oil in a large skillet and cook chicken for 4–5 minutes on each side until golden and cooked through. Set aside.
Prepare the sauce: In the same skillet, sauté garlic, add sun-dried tomatoes, pour in cream and broth. Stir in Parmesan cheese and red pepper flakes, simmer until thickened.
Combine ingredients: Slice cooked chicken, add to the sauce along with cooked penne. Toss to coat and heat through.
Serve: Garnish with fresh basil if desired and serve warm.

Notes

You can use half-and-half instead of heavy cream for a lighter option.
Substitute fettuccine or rigatoni if preferred.