If you’re looking for a dish that’s guaranteed to impress, Marry Me Chicken Pasta is exactly what you need—creamy, loaded with flavor, and ready in just 30 minutes. This recipe brings together juicy seared chicken, silky pasta, sun-dried tomatoes, and a Parmesan-rich cream sauce in a way that’s downright swoon-worthy. Whether you’re planning a cozy date night at home or just want to jazz up your dinner routine, every forkful tastes like pure love!
Ingredients You’ll Need
Great dishes start with great ingredients, and Marry Me Chicken Pasta is no exception. Each item plays a specific role in building the layers of richness, color, and comfort that make this meal unforgettable—don’t be tempted to skip anything!
- Chicken breasts: Halved for quicker cooking and extra tenderness—these provide the hearty protein foundation for the dish.
- Salt: Essential for seasoning both the chicken and the sauce to bring all the flavors to life.
- Black pepper: Adds the perfect background warmth and balances the creamy sauce.
- Italian seasoning: A simple way to infuse the chicken with fragrant herbs and a touch of earthiness.
- Olive oil: Ideal for giving your chicken a beautiful golden sear and adding a fruity undertone.
- Garlic: Provides robust flavor and mouthwatering aroma—don’t skimp!
- Sun-dried tomatoes: Rich, tangy, and a pop of color—these are the secret stars of the sauce.
- Heavy cream: Delivers the ultra-silky texture that makes every bite feel luxurious (substitute with half-and-half for a lighter version).
- Chicken broth: Rounds out the sauce with depth and keeps everything wonderfully saucy.
- Parmesan cheese: Brings a nutty, salty bite that perfectly ties the sauce together.
- Red pepper flakes: Just enough heat to keep things interesting without overwhelming the other flavors.
- Penne pasta: Classic choice—its ridges are made for soaking up every drop of that luscious sauce.
- Fresh basil (optional): A bright, herbal finish that not only looks lovely but also lifts the whole dish.
How to Make Marry Me Chicken Pasta
Step 1: Season the Chicken
Start by giving your chicken breasts lots of love—season generously with salt, pepper, and Italian seasoning on both sides. This simple trio not only wakes up the chicken, but also lays the foundation for every flavorful layer to come.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Once shimmering, add the chicken and let each piece cook undisturbed for 4 to 5 minutes per side. You’re looking for a golden, crisp exterior and perfectly juicy inside. Set the chicken aside but keep the skillet handy—those browned bits at the bottom are pure flavor gold!
Step 3: Build the Flavor Base
In your still-hot skillet, add the minced garlic and sauté for a minute until it becomes fragrant (your kitchen will already smell amazing). Toss in the chopped sun-dried tomatoes and stir for another minute to bloom their sweetness and infuse the oil with their deep, tangy taste.
Step 4: Make the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring well to combine everything. Add the Parmesan cheese and red pepper flakes, then let the sauce simmer gently until it thickens just enough to coat the back of a spoon. This step melds all your flavors into a silky, savory blanket for your pasta.
Step 5: Finish and Combine
Slice your cooked chicken and return it to the skillet. Toss in your al dente penne pasta, stirring everything together so the noodles get fully enrobed in that dreamy sauce. Let it all heat through for 2 to 3 minutes—the pasta will soak up loads of flavor, and the whole pan will come together in cheesy, creamy harmony. Add fresh basil if you love a pop of green!
How to Serve Marry Me Chicken Pasta
Garnishes
To give Marry Me Chicken Pasta an irresistible finishing touch, sprinkle over additional grated Parmesan and a generous handful of freshly chopped basil or parsley. A little extra red pepper flake can add a playful hint of heat, while a grind of black pepper or a drizzle of olive oil brings shine and aroma.
Side Dishes
This dish is already a showstopper, but consider pairing it with warm garlic bread or a crisp Caesar salad to round out your meal. Lightly steamed vegetables, like asparagus or green beans, also make a lovely, colorful addition that balances the creamy richness of the pasta.
Creative Ways to Present
For a special presentation, serve Marry Me Chicken Pasta in shallow bowls with sliced chicken fanned on top. You can add edible flowers or microgreens for a dinner party, or keep things rustic by plating everything family-style and letting everyone dig in. Try twirling the pasta into nests for a restaurant-worthy look!
Make Ahead and Storage
Storing Leftovers
Leftover Marry Me Chicken Pasta keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they mingle, so you might find it even tastier the next day! Just be sure to let it cool before sealing up to maintain its creamy texture.
Freezing
If you’re planning ahead, let the pasta cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. While the sauce may lose a touch of its silky smoothness upon thawing, a gentle stir and a splash of cream or broth will bring it right back to life.
Reheating
For best results, reheat Marry Me Chicken Pasta gently on the stovetop over low heat. Add a splash of milk, cream, or chicken broth to loosen the sauce as needed. You can also microwave in short bursts, stirring in between, but take care not to overcook the chicken so it stays tender.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are deliciously juicy and add even more flavor. Simply adjust the sear and cook time as needed since thighs can be a bit thicker than breasts. Slice before returning to the sauce, just as you would with chicken breasts.
Is there a vegetarian way to make Marry Me Chicken Pasta?
Yes—simply substitute the chicken with sautéed mushrooms or your favorite plant-based protein. The sauce and pasta are already vegetarian-friendly, so you won’t miss any flavor at all.
Can I use different pasta shapes?
Definitely! While penne is perfect for capturing the sauce, Marry Me Chicken Pasta is equally fantastic with fettuccine, rigatoni, or even rotini. Use what you have or what your family loves most.
How spicy is this dish?
The red pepper flakes add a gentle, background warmth rather than pronounced heat. If you’re sensitive to spice or making it for kids, feel free to reduce or skip the flakes—or add extra if you love things fiery!
What should I do if my sauce turns out too thick or too thin?
If the sauce thickens too much, just add a splash more chicken broth or cream until you reach your desired consistency. If it’s too thin, simmer it a little longer uncovered—the cheese and cream will thicken it beautifully.
Final Thoughts
It’s time to treat yourself and your loved ones to something truly special—give Marry Me Chicken Pasta a try and watch it become an instant family favorite. The creamy sauce, savory chicken, and vibrant tomatoes come together for a memorable meal that feels like a warm hug at the end of a long day. Don’t be surprised if everyone asks for seconds!
Print
Marry Me Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy decadence of Marry Me Chicken Pasta, a rich and flavorful dish that will win over your taste buds. Tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to create a delightful meal that’s perfect for a cozy night in.
Ingredients
Chicken:
- 2 boneless, skinless chicken breasts, halved horizontally
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil), drained and chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes
Others:
- 8 oz penne pasta, cooked al dente
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Season the chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a large skillet and cook chicken for 4–5 minutes on each side until golden and cooked through. Set aside.
- Prepare the sauce: In the same skillet, sauté garlic, add sun-dried tomatoes, pour in cream and broth. Stir in Parmesan cheese and red pepper flakes, simmer until thickened.
- Combine ingredients: Slice cooked chicken, add to the sauce along with cooked penne. Toss to coat and heat through.
- Serve: Garnish with fresh basil if desired and serve warm.
Notes
- You can use half-and-half instead of heavy cream for a lighter option.
- Substitute fettuccine or rigatoni if preferred.
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