Description
These Marmalade Meatballs are a sweet and tangy appetizer or main dish featuring juicy meatballs coated in a flavorful orange marmalade glaze. Perfect for parties or a simple weeknight meal!
Ingredients
Main Ingredients:
- 1 bag (32 oz) frozen fully cooked meatballs
- 1 cup orange marmalade
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the Sauce: In a large saucepan or slow cooker, combine the orange marmalade, barbecue sauce, soy sauce, Dijon mustard, garlic powder, and red pepper flakes. Stir until well blended.
- Coat the Meatballs: Add the frozen meatballs to the sauce and stir to coat them evenly.
- Cook: If using stovetop, cook covered over medium heat for 20–25 minutes, or if using a slow cooker, cook on low for 4 hours or high for 2 hours.
- Garnish and Serve: Garnish with sliced green onions and sesame seeds if desired. Serve warm as an appetizer or over rice for a main dish.
Notes
- You can substitute grape jelly or apricot preserves for the marmalade for a different flavor.
- For homemade meatballs, fully cook them before adding to the sauce.
