Description
These Marble Black and White Cupcakes are a delightful treat that combines the best of both worlds – rich chocolate and classic vanilla in one moist and flavorful cupcake. The marbling effect makes them visually appealing, perfect for any occasion.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
For frosting (optional):
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for half of the frosting)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Prepare batter: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla. Alternately add the dry ingredients and milk, mixing just until combined.
- Create marbled effect: Divide the batter into two bowls. Mix cocoa powder with hot water to form a paste, then stir into one half of the batter. Spoon both batters into cupcake liners, alternating between vanilla and chocolate. Swirl with a toothpick.
- Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
- Make frosting: Beat butter until creamy, then add powdered sugar, cream, and vanilla. Divide in half and mix cocoa powder into one half. Pipe both flavors together for a marbled swirl on top.
Notes
- You can use a boxed vanilla or marble cake mix as a shortcut.
- These cupcakes freeze well and are great for parties or birthdays.
