Description
Maple Whipped Cream is a delightfully airy and sweet topping made by whipping chilled heavy cream with pure maple syrup, vanilla extract, and a hint of salt. This creamy, fluffy topping adds a rich, natural sweetness and a delicate maple flavor, perfect for enhancing pancakes, waffles, pies, or hot beverages. It is quick to prepare and can be easily customized with spices like cinnamon or nutmeg for an extra flavorful twist.
Ingredients
Whipped Cream Mixture
- 1 cup heavy whipping cream (chilled)
- 2–3 tablespoons pure maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Chill the Mixing Bowl and Cream: Ensure the heavy whipping cream is well chilled for best results. Place the mixing bowl in the refrigerator or freezer beforehand to keep it cold while whipping.
- Whip the Cream: Pour the cold heavy whipping cream into the chilled mixing bowl. Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form, which means the cream will hold gentle peaks but still be smooth.
- Add Flavorings: Add the pure maple syrup, vanilla extract, and a pinch of salt if desired to the whipped cream. These ingredients add sweetness, depth, and balance to the flavor.
- Beat to Medium-Stiff Peaks: Continue whipping the mixture on medium-high speed until medium to stiff peaks form. Be careful not to over-whip as the cream can separate and turn into butter.
- Serve or Store: Use the maple whipped cream immediately as a topping or store it in the refrigerator until ready to serve, ideally within 24 hours for optimal freshness.
Notes
- Perfect for topping pancakes, waffles, pies, or hot drinks like coffee or hot chocolate.
- For a flavored twist, try adding a dash of cinnamon or nutmeg.
- Best used within 24 hours for peak freshness and to maintain texture.
