If you are looking for a dessert that perfectly captures the cozy flavors of fall while dazzling your guests, this Maple Pecan & Pumpkin Cheesecake Trifle Recipe is an absolute winner. Layered with moist pumpkin spice cake, creamy cheesecake filling, crunchy pecans, and a luscious drizzle of pure maple syrup, every bite is an irresistible combination of sweet, spiced, and nutty notes. It’s an easy-to-make showstopper that’s ideal for gatherings or any time you crave a comforting treat with seasonal flair.
Ingredients You’ll Need
Creating this cozy Maple Pecan & Pumpkin Cheesecake Trifle Recipe is straightforward with simple, wholesome ingredients. Each one adds a unique texture or flavor that brings the whole dessert to life—from the soft pumpkin cake base to the tangy cheesecake and the rich crunch of pecans.
- Pumpkin spice cake mix: The foundation that infuses warm pumpkin and spice flavor while keeping the cake moist and tender.
- Water: Essential for mixing the cake batter to the perfect consistency.
- Vegetable oil: Adds moisture, ensuring the cake remains soft without heaviness.
- Eggs: Provide structure and richness to the cake layers.
- Cream cheese, softened: Gives the cheesecake layer a smooth, creamy texture and slight tang.
- Powdered sugar: Sweetens the cheesecake filling without grittiness.
- Pure maple syrup: Brings natural sweetness and deep autumn flavor to both the cheesecake and finishing drizzle.
- Vanilla extract: Enhances and balances the sweetness with a warm, mellow note.
- Chopped pecans: Add a toasted, earthy crunch within the layers for texture contrast.
- Heavy cream: Whipped to soft peaks, it lightens the cheesecake layer and adds silky richness.
- Candied pecans: Used as a decorative, sweet topping to add sparkle and extra crunch.
- Whipped cream: Used between layers to add aeration and lightness to the rich trifle.
- Extra maple syrup: For that final drizzle that enlivens the entire dessert with a glossy, flavorful finish.
How to Make Maple Pecan & Pumpkin Cheesecake Trifle Recipe
Step 1: Bake the Pumpkin Spice Cake
Start by preparing your pumpkin spice cake according to the box instructions or your homemade recipe. Combine the cake mix with water, vegetable oil, and eggs, then pour into a greased pan. Bake at the temperature indicated until a toothpick comes out clean. Once baked, allow the cake to cool completely before assembling the trifle. The moist, warmly spiced cake sets the delicious base for this dish.
Step 2: Prepare the Cheesecake Filling
While the cake cools, mix together the softened cream cheese, powdered sugar, pure maple syrup, and vanilla extract until smooth and creamy. Next, whip the heavy cream separately until it forms soft peaks, then gently fold it into the cream cheese mixture. This creates a light, luscious cheesecake filling that balances richness with airy texture.
Step 3: Layer the Trifle
In a large clear trifle bowl or individual glasses, start by breaking the pumpkin cake into chunks and layering them at the bottom. Follow with a generous layer of cheesecake filling, then sprinkle chopped pecans over the cream. Add a layer of whipped cream and repeat these layers until you reach the top, finishing with candied pecans and a final drizzle of maple syrup. The layering not only builds flavor but creates an inviting presentation.
Step 4: Chill Before Serving
Allow the trifle to chill in the refrigerator for at least two hours, or overnight if possible. Chilling helps the flavors meld beautifully, softens the cake layers further, and lets the cheesecake filling set just right. This step ensures every spoonful delivers a harmonious blend of textures and tastes.
How to Serve Maple Pecan & Pumpkin Cheesecake Trifle Recipe
Garnishes
For that extra wow factor, garnish your Maple Pecan & Pumpkin Cheesecake Trifle Recipe with a sprinkle of extra candied pecans or a dusting of pumpkin pie spice. Fresh thyme or a few whole pecans can provide a rustic touch, while a final swirl of whipped cream and maple syrup adds decadence. The garnishes should complement the layers, enhancing both the look and flavor.
Side Dishes
This trifle shines beautifully on its own as a dessert but pairs wonderfully with a simple cup of spiced cider, a dollop of vanilla ice cream, or a crisp apple salad. These side dishes balance the richness of the trifle and provide a fresh contrast, making the dessert experience even more enjoyable.
Creative Ways to Present
Try serving the Maple Pecan & Pumpkin Cheesecake Trifle Recipe in individual mason jars for a charming, portable treat. You can also assemble in clear glasses to showcase the distinct layers or use a large glass bowl for a centerpiece dessert. Adding edible gold leaf or extra festive decorations can elevate it for special occasions or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover trifle can be stored covered in the refrigerator for up to 3 days. Because this dessert is made of creamy layers and moist cake, it stays fresh and delicious while chilled.
Freezing
Freezing this trifle is not recommended as the texture of the cream cheese filling and whipped cream can become watery once thawed. For best results, prepare and consume within a few days.
Reheating
This dessert is best enjoyed chilled and does not require reheating. Serving at cool temperature preserves the integrity of its layers and flavors.
FAQs
Can I use a homemade pumpkin cake instead of the boxed mix?
Absolutely! A homemade pumpkin cake adds a personal touch and can even enhance the flavor and texture. Just be sure your cake is moist and spiced well to match the seasonal notes of this trifle.
Is there a dairy-free version of this recipe?
For a dairy-free option, substitute cream cheese and heavy cream with plant-based alternatives such as cashew cream cheese and coconut whipped cream. Ensure the pumpkin cake mix or recipe is also dairy-free for the best results.
How long does this trifle keep in the refrigerator?
It will stay fresh for about 3 days when stored in an airtight container or covered. The flavors even deepen after a day, making it perfect for preparing ahead of time.
Can I assemble this trifle in smaller portions?
Definitely! Serving in individual glasses or small bowls is a fun and elegant way to present this dessert, especially for parties or family gatherings.
What type of pecans work best for the topping?
Candied pecans are ideal because they add sweetness and a delightful crunch that contrasts beautifully with the creamy layers. Toasted pecans can be a good substitute if you prefer something less sweet.
Final Thoughts
This Maple Pecan & Pumpkin Cheesecake Trifle Recipe is truly a celebration of fall’s most beloved flavors. Easy to assemble yet impressive to look at and delicious to taste, it’s a dessert that invites smiles and second helpings. Whether for a holiday feast or a cozy night in, I encourage you to try it and experience the joyful harmony of pumpkin, pecans, and maple in every spoonful.
Print
Maple Pecan & Pumpkin Cheesecake Trifle Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Maple Pecan & Pumpkin Cheesecake Trifle is a deliciously layered dessert combining moist pumpkin spice cake, creamy maple-infused cheesecake, whipped cream, and crunchy pecans. Perfect for fall gatherings, it offers a harmonious blend of autumn flavors presented in an elegant, easy-to-assemble trifle format.
Ingredients
For the Pumpkin Spice Cake:
- 1 box pumpkin spice cake mix (or homemade recipe)
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Whipped Cream Layer:
- 1 1/2 cups heavy cream (for whipping)
- Whipped cream (for layering, quantity as desired)
For Garnish:
- 1/2 cup candied pecans
- Extra maple syrup for drizzling
Instructions
- Prepare the Pumpkin Spice Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Mix thoroughly until smooth. Pour the batter into a greased baking pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Make the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, maple syrup, and vanilla extract, mixing until well combined and creamy. Gently fold in the chopped pecans for texture.
- Whip the Cream: Using a mixer, whip the heavy cream until stiff peaks form. Set aside a portion of whipped cream for the trifle layers. Alternatively, use pre-made whipped cream if preferred for layering.
- Assemble the Trifle: Cut the cooled pumpkin cake into small cubes. In a large trifle dish or individual serving glasses, layer the pumpkin cake cubes, spread a layer of the maple cheesecake mixture, then add a generous layer of whipped cream. Repeat these layers until the dish is filled, finishing with a whipped cream layer on top.
- Garnish and Serve: Sprinkle the top layer with candied pecans and drizzle extra pure maple syrup over the trifle for added sweetness and visual appeal. Chill the assembled trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld and the dessert to set.
Notes
- Use homemade pumpkin spice cake if you prefer to avoid boxed mixes.
- Chilling the trifle overnight enhances the flavor and texture.
- For a nut-free version, omit chopped and candied pecans and substitute with crushed pretzels or granola.
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
- Adjust the sweetness by varying the amount of maple syrup and powdered sugar to taste.
