A quick and flavorful Maple Mustard Salmon recipe featuring a sweet and tangy glaze, perfect for a healthy dinner option.

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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, whisk together maple syrup, Dijon mustard, whole grain mustard, olive oil, soy sauce, garlic, salt, and pepper.
Place salmon fillets on the prepared baking sheet, skin-side down.
Spoon the maple mustard glaze over the salmon, coating each piece evenly.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish with fresh parsley if desired and serve warm.

For a deeper flavor, marinate the salmon in the glaze for 15–30 minutes before baking.
This recipe pairs well with roasted vegetables or a side salad.
Use fresh wild-caught salmon for the best results.