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Maple Glazed Turkey Breast: A Perfect Holiday Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 217 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6-8 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Description

This Maple Glazed Turkey Breast is a succulent and flavorful holiday main dish featuring a sweet and tangy maple syrup glaze infused with Dijon mustard, garlic, and fresh thyme. Perfect for festive gatherings, it delivers a moist, tender turkey with a beautifully caramelized crust.

Ingredients

Turkey

  • 1 boneless turkey breast (about 3-4 lbs)
  • Salt and pepper to taste

Maple Glaze

  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter, melted
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions

  1. Preheat Oven and Prepare Turkey: Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan, skin side up, ready for seasoning.
  2. Season the Turkey: Rub the turkey generously with salt and pepper to enhance flavor and allow it to sit while preparing the glaze.
  3. Make the Maple Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme until well combined.
  4. Apply Initial Glaze and Roast: Brush about half of the glaze evenly over the turkey breast. Place it in the preheated oven and roast for approximately 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C).
  5. Baste Regularly: Every 20 minutes, baste the turkey with the remaining maple glaze to develop a rich, caramelized coating enhancing flavor and moisture.
  6. Rest the Turkey: Once cooked through, remove the turkey from the oven and let it rest for 10-15 minutes to allow juices to redistribute, ensuring moist slices.
  7. Slice and Serve: Carve the turkey breast into slices and serve with your favorite sides for a delightful holiday meal.

Notes

  • Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
  • Allowing the turkey to rest before slicing is crucial for juicy meat.
  • Feel free to substitute thyme with rosemary or sage for a different herbal note.
  • This glaze can also be used on chicken for a similar sweet-savory flavor.

Find it online: https://slsrecipes.com/maple-glazed-turkey-breast-a-perfect-holiday-delight-recipe/