Description

This Maple Glazed Carrots recipe features tender carrots coated in a rich, glossy maple syrup glaze, enhanced with a touch of butter and a hint of salt. Perfect as a sweet and savory side dish, this easy-to-make dish brings a comforting, slightly caramelized flavor to your table in just 30 minutes.

Ingredients

Carrots

1 pound (450g) medium carrots, peeled and cut into 2-inch pieces

Glaze

1/4 cup (60ml) pure maple syrup (preferably Grade A Dark Color & Robust Taste)
2 tablespoons unsalted butter (or coconut oil for vegan option)
1/4 teaspoon salt
Optional: pinch of cinnamon or fresh thyme

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Instructions

Prep the Carrots: Peel the carrots and cut them into evenly sized 2-inch chunks to ensure even cooking.
Par-boil the Carrots: Place the carrot pieces in salted boiling water and cook for 5 minutes until they are slightly tender but still crisp. Drain well.
Prepare the Glaze: In a large skillet, combine the maple syrup, unsalted butter, and salt, warming gently over medium heat.
Add Carrots to Skillet: Add the drained carrots to the skillet with the glaze. Stir to coat the carrots evenly.
Glaze the Carrots: Cook the carrots over medium heat, stirring occasionally, as the syrup reduces and thickens, forming a shiny, sticky glaze; this usually takes about 10 to 15 minutes.
Check for Doneness: The carrots are ready when they are fork-tender and beautifully coated with the maple glaze. Optionally, sprinkle with cinnamon or fresh thyme before serving.

Notes

For a vegan version, substitute unsalted butter with coconut oil.
Par-boiling the carrots helps achieve the perfect tender-crisp texture.
Optional spices like cinnamon or fresh thyme add a lovely aroma and additional flavor.
Use Grade A Dark Color & Robust Taste maple syrup for the best rich flavor.
Stir occasionally to prevent burning and ensure even glaze coating.