Description

Indulge in the sweet, rich flavors of homemade Maple Fudge with this easy-to-follow recipe. Made with pure maple syrup and nuts for added crunch, this decadent treat is perfect for any occasion.

Ingredients

Main Ingredients:

2 cups granulated sugar
1 cup heavy cream
½ cup pure maple syrup
2 tbsp unsalted butter
¼ tsp salt
1 tsp vanilla extract

Optional:

½ cup chopped walnuts or pecans

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Instructions

Prepare Pan: Line an 8×8-inch pan with parchment paper or lightly grease it.
Cook Ingredients: In a saucepan, combine sugar, cream, maple syrup, butter, and salt. Cook until it reaches 236°F.
Thicken Mixture: Remove from heat, let sit, then beat until thickened. Fold in nuts if desired.
Pour and Cool: Pour mixture into the pan, smooth the top, and let it cool before cutting into squares.

Notes

Use high-quality Grade A dark maple syrup for the best flavor.
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.