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Maple Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 85 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these soft and fragrant Maple Cinnamon Rolls, packed with warm cinnamon and sweet maple syrup flavor. Perfect for a cozy breakfast or special brunch, these rolls have a tender dough enriched with butter and a luscious maple glaze on top.

Ingredients

Dough Ingredients

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F)
  • ½ cup unsalted butter, melted

Filling Ingredients

  • 2 tablespoons ground cinnamon
  • ½ cup pure maple syrup
  • ½ cup brown sugar
  • ½ cup melted unsalted butter (use part of the ½ cup melted butter or add fresh as preferred)

Glaze Ingredients

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons pure maple syrup or milk (optional for desired glaze consistency)

Instructions

  1. Activate Yeast: In a large bowl, combine the warm milk (110°F) with the active dry yeast and let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, granulated sugar, and salt to ensure they are evenly distributed before combining with the yeast mixture.
  3. Form Dough: Gradually pour the dry ingredients into the yeast mixture while stirring to form a dough. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and slightly tacky to the touch, developing gluten for structure.
  4. First Rise: Place the dough into a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size, which creates a light airy texture.
  5. Prepare Filling: In a small bowl, mix together the melted butter, brown sugar, ground cinnamon, and pure maple syrup until well combined to form a sweet, gooey cinnamon-maple filling.
  6. Shape Rolls: Roll out the risen dough on a lightly floured surface into a large rectangle approximately ¼ inch thick. Spread the filling evenly over the dough, ensuring full coverage for consistent flavor in every bite.
  7. Roll and Cut: Starting from one long side, roll the dough tightly into a log shape. Using a sharp knife, cut the roll into 12 equal-sized pieces to create individual cinnamon rolls.
  8. Second Rise: Arrange the cinnamon rolls in a greased baking dish, leaving a little space between them for expansion. Cover and let them rise again for about 30 minutes to achieve a fluffy texture.
  9. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through, with a soft, tender crumb inside.
  10. Make Glaze and Serve: While the rolls bake, whisk together powdered sugar, vanilla extract, and maple syrup (or enough milk to reach desired consistency) to create a smooth glaze. Drizzle over warm cinnamon rolls before serving for a sweet finishing touch.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • You can substitute brown sugar for granulated sugar in the dough for extra moisture and flavor.
  • For a richer filling, add a pinch of nutmeg or ground cloves along with the cinnamon.
  • Leftover cinnamon rolls can be stored in an airtight container and reheated gently in the microwave or oven.
  • For a vegan version, substitute milk and butter with plant-based alternatives and use maple syrup instead of honey if used.

Find it online: https://slsrecipes.com/maple-cinnamon-rolls-recipe/