Description
Delight in these soft and chewy Maple Brown Sugar Cookies, perfectly blending the warm flavors of pure maple syrup, brown sugar, and a hint of cinnamon. Ideal for fall baking, these cookies offer a comforting treat with a tender texture and subtle sweetness, perfect for any occasion or festive gathering.
Ingredients
Wet Ingredients
- 3/4 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and packed light brown sugar until light and fluffy, about 2 minutes, which helps to create a tender cookie texture.
- Mix Wet Ingredients: Add the pure maple syrup, large egg, and vanilla extract to the creamed mixture, stirring until well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough, which can make cookies tough.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into balls. Place them about 2 inches apart on the prepared baking sheets to allow room for spreading.
- Flatten Dough Balls: Slightly flatten each ball with your hand or the bottom of a glass to achieve a uniform thickness and promote even baking.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers remain just barely soft, ensuring a chewy middle.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, helping them set properly.
Notes
- For extra maple flavor, add 1/2 teaspoon of maple extract to the wet ingredients.
- These cookies freeze well—store in an airtight container for up to 2 months.
- Try drizzling with a maple glaze for a festive touch and enhanced sweetness.
