Description

Indulge in a comforting bowl of Maple and Brown Sugar Oatmeal for a delicious start to your day. This recipe combines the rich flavor of maple syrup with the sweetness of brown sugar to create a warm and satisfying breakfast treat.

Ingredients

Oatmeal:

1 cup old-fashioned rolled oats
2 cups water (or milk for creamier texture)
1/4 teaspoon salt

Sweetening:

2 tablespoons light brown sugar
2 tablespoons pure maple syrup

Additional Flavorings:

1/2 teaspoon cinnamon (optional)
1/2 teaspoon vanilla extract
butter for topping (optional)
chopped nuts or fruit for garnish (optional)

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Instructions

Prepare Oatmeal: In a medium saucepan, bring water and salt to a boil. Stir in oats, reduce heat to low, and simmer for 5–7 minutes until soft.
Add Sweeteners: Remove from heat and stir in brown sugar, maple syrup, cinnamon, and vanilla extract.
Serve: Spoon oatmeal into bowls and top with butter, nuts, or fruit. Serve warm.

Notes

For extra creaminess, use half milk and half water.
Steel-cut oats can be substituted but require longer cooking time.
Adjust sweetness to taste.