Description
A refreshing and vibrant Mango Strawberry Iced Tea perfect for summer, combining brewed black tea with fresh mango and strawberries, sweetened with honey or sugar, and served chilled with ice and optional mint garnish.
Ingredients
Tea Base
- 2 cups brewed black tea
Fruit Puree
- 1 cup fresh mango, diced
- 1 cup fresh strawberries, sliced
- 1/4 cup honey or sugar (to taste)
Additional
- 2 cups ice
- Mint leaves for garnish (optional)
Instructions
- Prepare the Tea: Brew the black tea and let it cool to room temperature, ensuring it is fully steeped for a rich flavor before blending.
- Make the Fruit Puree: In a blender, combine the diced mango and sliced strawberries along with honey or sugar, then blend until smooth to create a fresh and sweet fruit base.
- Combine Tea and Puree: In a large pitcher, mix the cooled black tea with the freshly blended fruit puree, stirring gently to incorporate the flavors evenly.
- Add Ice: Pour in the ice cubes to chill the tea mixture thoroughly, stirring to cool everything uniformly.
- Serve and Garnish: Serve the iced tea in glasses and optionally garnish each with fresh mint leaves for added aroma and a pop of color.
Notes
- Adjust the sweetness with honey or sugar according to your taste preference.
- For a stronger tea flavor, brew the black tea longer or use tea bags designed for iced tea.
- Use ripe, fresh mangoes and strawberries for the best natural sweetness and flavor.
- This iced tea is best served immediately but can be stored in the refrigerator for up to 24 hours.
- Substitute honey with agave syrup or a sugar alternative as desired.
