Description
This refreshing mango salsa is a perfect balance of sweet and tangy flavors with a hint of spice. It pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos. Quick and easy to prepare, it’s ideal for summer gatherings or as a vibrant side dish.
Ingredients
Main Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- ½ red bell pepper, finely chopped
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
- Toss: Gently toss the ingredients to combine well.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Rest: Allow the flavors to meld for 10-15 minutes before serving.
- Serve: Enjoy with tortilla chips, grilled meats, or tacos.
Notes
- For a sweeter salsa, consider adding diced pineapple or peach.
- For extra heat, retain some jalapeño seeds in the salsa.
