Description

A refreshing and tropical Mango Pineapple Smoothie Bowl packed with fresh fruit, creamy Greek yogurt, and topped with granola and berries for a nutritious and delicious start to your day.

Ingredients

Fruit

1 large ripe mango (about 1 cup chopped)
1 cup fresh pineapple chunks
Assorted fresh berries (for topping)

Base

1/2 cup plain Greek yogurt
1/2 cup coconut water (or almond milk)

Toppings

1/4 cup granola
Coconut flakes (to taste)

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Instructions

Prepare fruit: Wash, peel, and cut the mango and pineapple into chunks, ensuring they are ready to blend smoothly and provide a sweet, fresh base.
Blend ingredients: Add the mango, pineapple, Greek yogurt, and coconut water into a blender. Blend the mixture until it reaches a smooth consistency without chunks.
Adjust consistency: If the smoothie is too thick, add more coconut water gradually to reach a spoonable but thick texture ideal for smoothie bowls.
Assemble the bowl: Pour the blended smoothie evenly into serving bowls, preparing a delicious canvas for toppings.
Add toppings and serve: Sprinkle granola, fresh berries, and coconut flakes atop the smoothie bowl to add texture and extra flavor. Enjoy immediately for best freshness.

Notes

Use ripe mango and fresh pineapple for the best natural sweetness.
Adjust the liquid amount to your preferred bowl texture.
Customize toppings with nuts, seeds, or other fruits for variety.
This recipe serves two, perfect for a healthy breakfast or snack.