If you’re craving a breakfast that feels like a burst of sunshine on your plate, this Mango Pancakes Recipe is exactly what you need. These fluffy, golden pancakes infused with luscious mango puree bring a tropical twist to your morning routine that’s both refreshing and indulgent. The delicate sweetness of ripe mangoes perfectly balances with the tender crumb of the pancakes, creating a dish that’s as delightful to make as it is to eat. Whether you’re treating yourself on a weekend or impressing friends with an unexpected fruity flair, this Mango Pancakes Recipe will quickly become a cherished favorite.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create pancake perfection. Each item plays a crucial role, from the flour’s structure and the baking powder’s lift to the mango puree’s sweet, tropical essence that brightens up every bite.
- 1 1/2 cups all-purpose flour: The foundation for fluffy, tender pancakes with just the right chew.
- 1 tablespoon sugar: Adds a subtle sweetness that complements the mango without overpowering.
- 2 teaspoons baking powder: Helps your pancakes rise beautifully and become light as air.
- 1/2 teaspoon salt: Enhances all the flavors, balancing sweetness perfectly.
- 1 egg: Binds the ingredients together for a smooth, cohesive batter.
- 1 cup milk (dairy or non-dairy): Moistens the batter and affects the texture to keep pancakes soft.
- 1/2 cup mango puree: The star ingredient that infuses the batter with fresh, tropical sweetness.
- 1/2 teaspoon vanilla extract: Adds depth and warmth, elevating the flavor profile overall.
How to Make Mango Pancakes Recipe
Step 1: Whisk Together Your Dry Ingredients
Start by combining the flour, sugar, baking powder, and salt in a large bowl. Whisking these together ensures the leavening agent and seasonings are evenly spread throughout, which is essential for consistent pancake texture and rise.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the egg, milk, mango puree, and vanilla extract until the mixture is smooth and well combined. This mango-enhanced liquid base is where your pancakes get their signature tropical flavor and pleasant moistness.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry, then gently stir just until everything is moistened. A slightly lumpy batter is perfect here—avoid overmixing as it can make the pancakes tough. Trust that those little lumps will smooth out on the griddle.
Step 4: Cook Your Pancakes to Golden Perfection
Preheat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil. Using about 1/4 cup of batter per pancake, cook until bubbles form on the surface and edges begin to set, about 2–3 minutes. Flip gently and cook another 2–3 minutes until the other side is golden brown and the pancake is cooked through.
Step 5: Serve Warm and Enjoy!
Transfer your mango pancakes to a warm plate and prepare for a tropical morning feast. Serving immediately is ideal to savor their fluffy texture and vibrant flavor.
How to Serve Mango Pancakes Recipe
Garnishes
Fresh mango slices are a must to amp up that fruity vibe, but why stop there? A sprinkle of toasted coconut flakes, a dollop of whipped cream, or a drizzle of honey or maple syrup add luxuriously sweet and textured contrasts that turn simple pancakes into an extraordinary delight.
Side Dishes
Pair your mango pancakes with crisp bacon or a simple spinach salad for a meal that combines sweet, savory, and fresh flavors. A small bowl of tropical fruit salad also complements these pancakes beautifully, bringing additional zest and color to your table.
Creative Ways to Present
Try stacking your mango pancakes and layering between each with fresh mango slices and whipped cream to create a stunning tower. For a playful touch, serve mini pancakes on skewers with alternating chunks of mango and berries, making breakfast both fun and visually appealing.
Make Ahead and Storage
Storing Leftovers
Any leftover mango pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure they’re completely cooled to prevent condensation from making them soggy.
Freezing
For longer storage, freeze the pancakes by layering parchment paper between each one, then placing them in a freezer bag or container. They’ll keep well for up to 1 month without sacrificing taste or texture.
Reheating
To reheat, pop the pancakes in a toaster or warm them gently in a skillet over low heat until heated through. This method helps maintain their fluffiness and brings back that freshly made warmth you love.
FAQs
Can I use frozen mango for the puree?
Absolutely! Frozen mango works wonderfully when thawed and blended into a puree, offering convenience without sacrificing the bright mango flavor.
What can I substitute for all-purpose flour?
You can try whole wheat flour for a nuttier taste or a gluten-free blend to accommodate dietary needs, though texture may vary slightly.
Is it possible to make these vegan?
Yes, simply replace the egg with a flax egg or applesauce, and use a plant-based milk alternative. The pancakes will still be deliciously soft and flavorful.
How do I make sure the pancakes cook evenly?
Keep your pan at medium heat and let it warm fully before cooking. Avoid pressing down on the pancakes while cooking to keep them light and fluffy.
Can I add other fruits to the batter?
Definitely! Chopped strawberries, blueberries, or even shredded coconut mix well with mango puree, adding more layers of flavor and texture.
Final Thoughts
There’s something truly special about waking up to a stack of mango pancakes that glow with tropical sweetness and fluffy texture. This Mango Pancakes Recipe isn’t just about breakfast—it’s a warm hug in food form that brings a little vacation vibe to your everyday morning. Give it a try and share the sunshine with your loved ones!
Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy and flavorful Mango Pancakes, a tropical twist on a classic breakfast favorite. Made with mango puree incorporated into a simple batter, these pancakes offer a subtle sweetness and vibrant color, perfect for a sunny morning or brunch treat.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 1/2 cup mango puree
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Mix wet ingredients: In a separate bowl, whisk the egg, milk, mango puree, and vanilla extract until the mixture is smooth and homogeneous.
- Combine: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. The batter should remain slightly lumpy—avoid overmixing to keep pancakes tender.
- Cook pancakes: Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil. Using a 1/4 cup measure, scoop the batter onto the pan. Cook until bubbles appear on the surface and edges start to set, then flip gently. Cook for an additional 2–3 minutes until golden on both sides.
- Serve: Serve the warm pancakes with additional mango slices, maple syrup, or other tropical fruit toppings for a delightful breakfast experience.
Notes
- Use fresh ripe mangoes to make the puree for best flavor and natural sweetness.
- You can substitute all-purpose flour with gluten-free flour if needed.
- For vegan pancakes, replace the egg with a flaxseed egg and use plant-based milk.
- Keep the batter slightly lumpy to ensure fluffy pancakes.
- Adjust the sweetness by adding more or less sugar based on your preference and the mango sweetness.
