Description

This Mango Lassi recipe is a refreshing and creamy Indian yogurt-based drink made with ripe mangoes, Greek yogurt, honey, milk, and a hint of ground cardamom. Perfect for a quick, nutritious, and delicious beverage that captures the sweet and tangy flavors of mangoes with a smooth, rich texture.

Ingredients

4 ripe mangos, sliced
1 cup Greek yogurt
¼ cup honey
2 cups milk
½ teaspoon ground cardamom

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Instructions

Combine Ingredients: Add the sliced ripe mangos, Greek yogurt, honey, milk, and ground cardamom to your blender. If you are using frozen mangos, reduce the milk slightly to keep the lassi thick.
Blend Until Smooth: Blend all the ingredients on high speed for 30 to 60 seconds until completely smooth and free of any fruit chunks. The lassi should have a thick but pourable consistency similar to a smoothie.
Serve: Pour the mango lassi into glasses and garnish if desired with a sprinkle of cardamom or a fresh mango slice for an attractive presentation. Serve immediately chilled.

Notes

Use ripe mangoes for the best natural sweetness and flavor.
If the lassi is too thick, add a little more milk to reach desired consistency.
Frozen mangoes can be used but may require adjusting the liquid amount.
This drink is best served fresh but can be refrigerated for up to 24 hours.
Adjust the honey quantity depending on your preferred sweetness level.