Description

This Mango Colada is a refreshing tropical drink blending frozen pineapple, mango, white rum, pineapple juice, coconut milk, and coconut cream. Smooth and creamy with a vibrant fruity flavor, it’s perfect for summer relaxation or any occasion where a taste of the tropics is desired.

Ingredients

Fruit and Liquids

1 1/4 cup frozen pineapple
1 cup frozen mango
2 ounces white rum (or 1 1/2 ounces for a lighter drink)
1/2 cup pineapple juice
3 tablespoons coconut milk
1/3 cup coconut cream

Garnishes

Pineapple triangles
Mint leaves
Mango pieces
Fresh coconut pieces

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Instructions

Combine ingredients: Add frozen pineapple, frozen mango, white rum, pineapple juice, coconut cream, and coconut milk into a blender. Measure each ingredient accurately to ensure the balanced tropical flavor of the drink.
Blend until smooth: Blend all the ingredients thoroughly until the frozen fruits are completely smooth, creating a creamy and thick consistency. If you prefer a thicker colada, add additional frozen pineapple and blend again until desired texture is achieved.
Garnish and serve: Pour the Mango Colada into a glass. Garnish with pineapple triangles, fresh mint leaves, mango pieces, or pieces of fresh coconut to enhance the presentation and freshness. Serve immediately and enjoy the tropical flavors.

Notes

You can adjust the amount of rum for a lighter or stronger drink.
Add more frozen pineapple for a thicker texture.
Use fresh coconut pieces for garnish to add natural tropical flair.
Serve immediately after blending for the best taste and texture.
This recipe serves one drink but can be easily multiplied for more servings.