Description

Indulge in the tropical flavors of this Mango Coconut Float Milkshake, a creamy and refreshing beverage that is perfect for warm weather. Made with ripe mango chunks, coconut milk, and a hint of vanilla, this milkshake is topped with sparkling club soda for a fun twist. Garnish with whipped cream, toasted coconut flakes, and extra mango cubes for a delightful treat.

Ingredients

Main Shake:

2 cups ripe mango chunks, fresh or frozen
1 cup coconut milk, chilled
1 cup vanilla ice cream
1 tablespoon honey or sugar, optional
½ teaspoon vanilla extract

Additional:

½ cup club soda or sparkling water, chilled
Whipped cream for topping
Toasted coconut flakes for garnish
Extra mango cubes for garnish

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Instructions

Blend Ingredients: In a blender, combine mango chunks, coconut milk, vanilla ice cream, honey, and vanilla extract. Blend until smooth and creamy.
Pour into Glasses: Pour the milkshake into tall glasses, filling them about three-quarters full.
Add Club Soda: Slowly top each glass with chilled club soda or sparkling water to create a float effect.
Top and Garnish: Finish with a swirl of whipped cream, toasted coconut flakes, and extra mango cubes on top.
Serve: Serve immediately with a straw and spoon.

Notes

For a richer flavor, use coconut ice cream instead of vanilla.
If using frozen mango, you may not need extra ice cream for thickness.
For a tropical twist, add a splash of pineapple juice.