Description
Delight your taste buds with this flavorful Mango Chutney Chicken recipe. Tender chicken breasts smothered in a sweet and tangy mango chutney sauce, baked to perfection. A perfect blend of savory and sweet flavors that will leave you craving more.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup mango chutney
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh ginger, grated
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh cilantro, chopped for garnish
Chicken:
Chutney Sauce:
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Season chicken: Season chicken breasts with salt and pepper.
- Sear chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes per side until lightly browned, then remove from heat.
- Prepare sauce: In a small bowl, whisk together mango chutney, soy sauce, Dijon mustard, ginger, garlic, and red pepper flakes.
- Cook chicken: Pour the sauce over the chicken in the skillet, coating evenly. Transfer skillet to the oven and bake for 20–25 minutes until chicken is cooked through and sauce is bubbly.
- Garnish and serve: Garnish with fresh cilantro before serving.
Notes
- Serve with rice, couscous, or roasted vegetables to soak up the sweet and savory sauce.
- For a creamier version, stir 2 tablespoons of Greek yogurt into the sauce after baking.
- Leftovers keep well refrigerated for up to 3 days.
